MD NAIEM UDDIN

• Running
• Delivered high-quality coffee and mocktails in a busy environment.
• 
  
• Handled POS system and cashier duties.
• 
  
• Worked collaboratively with team members to ensure smooth service flow.
• 
  
• Maintained bar hygiene and complied with food safety standards.

Prepared a variety of cocktails and espresso-based drinks to high standards.

Maintained clean and organized bar area.

Managed stock levels, placing orders and tracking usage.

Ensured a welcoming atmosphere and top-tier service for guests.

Trained new staff on beverage preparation and service routines.