Summary
Overview
Work History
Education
Skills
Languages
Timeline
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MD Abdullah Al  Mamun,

MD Abdullah Al Mamun,

Barista 0508962259

Summary

Dynamic Cashier Team Lead at Haseed Coffee & Rosatery with proven expertise in cash handling and team leadership. Enhanced customer loyalty through exceptional service and effective training, resulting in improved sales. Skilled in inventory management and fostering a positive work environment, driving team performance and operational efficiency.

Overview

2026
2026
years of professional experience

Work History

Cashier Team Lead

Haseed Coffee &Rosatery
  • Quickly and accurately counted drawers at start and end of each shift.
  • Performed store opening, closing, and shift-change actions and kept accurate shift-change logs.
  • Processed both cash and card purchases and returns.
  • Helped customers complete purchases, locate items, and join reward programs.
  • Worked extra shifts during busy periods and covered for call-in employees to maintain service levels.
  • Increased customer loyalty and retention.
  • Restocked and organized merchandise in front lanes.
  • Trained, mentored, and developed new cashiers with positive and encouraging techniques to maximize performance and team contributions.
  • Led opening and closing procedures and conducted cashier drops, cash control and vault monitoring.
  • Operated POS cash register and equipment to collect payments.
  • Communicated with customers and team members to solve problems.
  • Trained team members on cash register operation and cash handling.
  • Performed cash, card, and check transactions to complete customer purchases.
  • Encouraged customers to make additional purchases by highlighting current deals and keeping lane well-stocked.
  • Maintained current knowledge of store promotions and highlighted sales to customers.
  • Responded promptly to requests for assistance, spills and customer inquiries.
  • Conducted inventory counts by adding each item in stock and documenting in computer system.
  • Processed refunds and exchanges in accordance with company policy.
  • Reconciled cash drawer at start and end of each shift, accounting for errors, and resolving discrepancies.
  • Used POS system to enter orders, process payments and issue receipts.
  • Operated cash register to record transactions accurately and efficiently.
  • Set up new sales displays each week with fresh merchandise.
  • Handled cash with high accuracy and took care to check bills for fraud.
  • Demonstrated product features, answered questions and redirected objections to highlight positive aspects.
  • Worked with floor team and managers to meet wide range of customer needs.
  • Assisted customers by answering questions and fulfilling requests.
  • Monitored areas for security issues and safety hazards.

Batista & Coffee Roaster

Haseed Coffee & Rosatery
01.2022 - 07.2025
  • Maintained regular and consistent attendance and punctuality.
  • Listened carefully to customer requests and created personalized, delicious beverages, which improved sales.
  • Created wide variety of hot and cold drinks in average shifts with consistently positive customer satisfaction scores.
  • Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
  • Operated espresso machines and commercial coffee brewers to create beverages.
  • Cleaned counters, machines, utensils, and seating areas daily.
  • Trained new employees, sharing knowledge and expertise of coffees, teas, and merchandise.
  • Trained new team members with positive reinforcement and respectful, encouraging coaching.
  • Controlled line and crowd with quick, efficient service.
  • Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.
  • Made and served brand-specific café beverages with focus on speed, quality and consistency.
  • Followed exact recipes for mixing and preparing beverage and food items.
  • Restocked display cases with attractive arrangements to promote specialty food items like bagels and muffins.
  • Promoted additional items with beverages, increasing store sales.
  • Sanitized equipment and wiped down counters and tables to prevent spread of germs.
  • Repaired minor issues and maintained espresso equipment and coffee machines for smooth functioning.
  • Learned every menu item's preparation and numerous off-label drinks to meet customer needs.
  • Helped management keep adequate supply on hand by notifying of shortages.
  • Used POS system to accurately enter orders and process payments.
  • Prepared specialty drinks such as cappuccinos, lattes and mochas.
  • Packaged bagels, muffins and other food items for customer purchase.
  • Elevated customer loyalty by using strong communication abilities to resolve customer problems.
  • Learned special recipe items and seasonal offerings to best meet customer needs.
  • Minimized spoilage with proper use of first-in-first-out stock procedures.
  • Prevented infections and maintained store professionalism by cleaning and sanitizing work areas daily.
  • Conducted internal recall investigations for product not meeting specifications.
  • Performed troubleshooting, preventive maintenance and sanitation procedures.
  • Maintained coffee quality by adhering to guidelines, product specifications, and quality procedures.
  • Operated ground or roasted coffee controls and equipment.
  • Communicated to manufacturing partners and monitored machine performance issues to minimize downtime.
  • Checked raw materials against desired quality and quantity levels.
  • Monitored and updated inventory to reflect correct usage of raw materials and accurate storage of finished products.
  • Maintained optimal bed depths and table times based on specific material requirements.
  • Recorded machine settings and amount of product processed in company database for internal and regulatory recordkeeping requirements.
  • Worked with team members to smoothly move materials between stations.
  • Kept close eye on operating equipment and made adjustments to keep speed, temperature and other factors within ideal tolerances.
  • Investigated and resolved issues arising during any stage of production.
  • Supervised machine functionality and evaluated product samples to validate machine settings for temperature, flow and humidity.
  • Reviewed purchase orders, work orders and machine setting instructions to process each job with accurate data and standards.
  • Identified and resolved equipment malfunctions, jamming or spillage.
  • Completed monitor repairs and basic equipment maintenance to keep systems running at peak levels.
  • Moved raw materials and finished products by hand or with help of forklifts and other equipment.
  • Achieved production targets on consistent basis by efficiently loading and loading machinery.
  • Prepared equipment for safe and efficient operation and to achieve desired temperatures.
  • Inspected equipment before starting each production run and calibrated settings to meet order specifications.
  • Inspected Type products throughout roasting process to monitor quality, identify concerns and implement immediate corrective actions.

Education

Associate of Science - Computer Science

Daulatpur Technical & Commerce College, Comilla
Bangladesh Technical Education Board, (BTED) Dhaka
11.2028

Bachelor of Science - Economics

Nangolkot Hasan Memorial Degree College, Comilla
National University, Gazipur, Bangladesh
07.2011

Skills

  • Cashier training
  • Report generation
  • Workload prioritization
  • Online order picking
  • Attention to detail
  • Time management
  • Team collaboration
  • Shift scheduling
  • Inventory management
  • Multitasking and organization
  • Customer engagement
  • Basic math
  • Staff motivation
  • Performance monitoring
  • Positive attitude
  • Clear communication
  • Cash register operation
  • Coaching and mentoring
  • Money handling
  • Customer service
  • Product knowledge
  • Financial reporting
  • Hospitality and accommodation
  • Opening and closing procedures
  • Manager support
  • Cash handling expertise
  • Retail merchandising
  • Safety rules
  • Team leadership
  • Flexible schedule
  • Workflow coordination
  • Loss prevention
  • Adaptability and dependability
  • Staff training
  • Product restocking
  • Cash handling
  • Team management
  • Problem-solving
  • Store opening and closing
  • Workflow optimization
  • Merchandise stocking
  • Transaction approvals

Languages

Arabic, English, Bangladeshi, Hindi,
Intermediate (B1)
Arabic,English, Hindi, Bangladeshi
Beginner (A1)

Timeline

Batista & Coffee Roaster

Haseed Coffee & Rosatery
01.2022 - 07.2025

Cashier Team Lead

Haseed Coffee &Rosatery

Associate of Science - Computer Science

Daulatpur Technical & Commerce College, Comilla

Bachelor of Science - Economics

Nangolkot Hasan Memorial Degree College, Comilla
MD Abdullah Al Mamun,Barista 0508962259