MD RAHAMAN MANIK
Riyadh,Riyadh Region
Summary
Experienced catering professional with a strong background in customer service, table setting, and cleanliness maintenance. Adept at ensuring food safety compliance and possessing extensive menu knowledge. Demonstrated expertise in food presentation and catering experience, committed to delivering exceptional dining experiences. Career goal: to leverage skills in a dynamic environment to enhance service quality and guest satisfaction.
Overview
2
2
years of professional experience
2
2
years of post-secondary education
Work history
SERVICE CREW
DANG LOUNGE
AR RIYADH, SAUDI ARABIA
2022.08 - 2024.08
- Improved restaurant cleanliness for an inviting atmosphere.
- Minimised waste with careful food preparation and storage.
- Ensured timely food delivery to enhance dining experience.
- Promoted customer satisfaction by delivering excellent service.
Education
Diploma - SECONDARY LEVEL
BALADESH HIGHER INSTITUTE
BALADESH 2020.01 - 2022.01
Skills
- Customer service
- Table setting
- Cleanliness maintenance
- Menu knowledge
- Food safety compliance
- Catering experience
- Food presentation
Languages
English
Intermediate
Arabic
Intermediate
Hindi
Upper intermediate
Timeline
SERVICE CREW
DANG LOUNGE
2022.08 - 2024.08
Diploma - SECONDARY LEVEL
BALADESH HIGHER INSTITUTE
2020.01 - 2022.01