MD SUMON HOSSAIN
Jeddah Saudi Arabia,Saudi Arabia
Summary
Accomplished culinary professional with expertise in kitchen management and restaurant supervision, specialising in food preparation and menu costing. Demonstrates strong leadership skills and a focus on customer satisfaction, ensuring high standards of food health and safety. Proficient in butchery techniques, recipe scaling, and pasta making, with a commitment to maintaining kitchen hygiene. Career goals include advancing to executive chef roles within the hospitality industry.
Overview
10
10
years of professional experience
8
8
years of post-secondary education
Work History
HEAD CHEF
Pasta and Fork
Jeddah
12.2023 - 04.2025
- Led kitchen team in creating innovative dishes for high-end restaurant, achieving consistent rave reviews.
- Developed and implemented new menu concepts, resulting in a significant increase in customer satisfaction.
- Managed food costs and inventory, reducing waste and increasing profitability.
- Trained and mentored kitchen staff, fostering a positive and productive work environment.
BUTCHER CHEF
Assila, a luxury collection Hotel
Jeddah
11.2022 - 12.2023
- Expert in various cutting techniques and proper meat handling procedures.
- Proficient in custom meat cuts and preparing specialty dishes.
- Skilled in meat sourcing and knowledge of different cuts, meats, and breeds.
- Experienced in butchering, grinding, and portioning meats for optimal presentation.
PASTRY CHEF
Balcony Cafe
Riyadh
07.2021 - 11.2022
- Developed new pastry menu items, incorporating innovative flavors and techniques.
- Implemented cost-effective measures to reduce food waste and increase efficiency.
- Managed kitchen staff, delegating tasks and ensuring quality control of pastry products.
- Collaborated with vendors to source highest quality ingredients for pastry creations.
DEMI CHEF
The Shepherdoo Restaurant & Lounge
Klang, Malaysia
10.2015 - 01.2020
- Assisted in menu creation and preparation for high-end restaurant service.
- Demonstrated strong leadership skills in guiding kitchen staff and delegating tasks.
- Managed inventory and ordered supplies to maintain smooth kitchen operations.
- Maintained high standards of cleanliness and organization in kitchen workspaces.
Education
HIGHER SCHOOL CERTIFICATE - Commerce
KC Collage
Jhenidah ,Dhaka Bangladesh 01.2012 - 05.2015
SECONDARY SCHOOL CERTIFICATE - Commarce
Hatgopalpur High School
Hatgopalpur ,Jhenidah Dhaka bangladesh 01.2007 - 02.2012
Skills
- Purchasing and inventory
- Customer satisfaction focus
- Basic computer literacy
- Menu costing
- Recipe scaling expertise
- Butchery techniques
- Food preparation
- Leadership
- Restaurant supervision
- Banquets and catering
- Kitchen management
- Knife handling
- Pasta making
- Kitchen hygiene
- Food health and safety
Custom
- Head Chef Kevin, Malaysia, +60192686287
- Sous Chef Joe, Jeddah, Saudi Arabia, +966563163410
- Head Chef Mussa, Riyadh, Saudi Arabia, +966573186937
Languages
English
Advanced (C1)
Arabic
Elementary (A2)
Urdu
Proficient (C2)
Hindi
Proficient (C2)
Malay
Advanced (C1)
Bengali
Proficient (C2)
Affiliations
- My greatest passion and strength is cooking,which is why I have chosen to make it my career and make a living out of it.I see preparing meals as a hobby since it is an evolving ,dynamic process which is always full of delicious surprises,I also enjoy socialising with my family and friends and going to the nice place.
Timeline
HEAD CHEF
Pasta and Fork
12.2023 - 04.2025
BUTCHER CHEF
Assila, a luxury collection Hotel
11.2022 - 12.2023
PASTRY CHEF
Balcony Cafe
07.2021 - 11.2022
DEMI CHEF
The Shepherdoo Restaurant & Lounge
10.2015 - 01.2020
HIGHER SCHOOL CERTIFICATE - Commerce
KC Collage
01.2012 - 05.2015
SECONDARY SCHOOL CERTIFICATE - Commarce
Hatgopalpur High School
01.2007 - 02.2012
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