Success at work
Mohamed Taam
Chef Pastry
Riyadh
Summary
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level chef position. Ready to help team achieve company goals.
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
6
6
years of professional experience
4
4
years of post-secondary education
1
1
Certification
3
3
Languages
Work History
Chef Chocolate
Amazing Meals Factory for Bakery and Sweets
Riyadh
03.2022 - Current
- Completed general labor tasks such as loading and unloading materials, cleaning up job sites and operating heavy machinery.
- Learned and adapted quickly to new technology and software applications.
- Self-motivated, with a strong sense of personal responsibility.
- Developed strong communication and organizational skills through working on group projects.
- Managed time efficiently in order to complete all tasks within deadlines.
- Passionate about learning and committed to continual improvement.
- Exercised leadership capabilities by successfully motivating and inspiring others.
- Proved successful working within tight deadlines and a fast-paced environment.
- Worked well in a team setting, providing support and guidance.
Chef De Cuisine
Selena restaurant
Taif city
11.2020 - 02.2022
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Implemented successful cross-marketing strategies such as food and wine pairings.
- Forecasted seasonal staffing levels and interviewed and hired new staff members.
- Created recipes and prepared advanced dishes.
- Developed and cooked memorable dishes that brought new customers into establishment.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Hired, managed, and trained kitchen staff.
- Scheduled and supervised all kitchen employees such as dishwashers and waiters.
- Created menus and designed corresponding recipes for [Business Name].
Chef Pastry
vanillas patisserie
Kairouan city
11.2019 - 02.2020
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Implemented successful cross-marketing strategies such as food and wine pairings.
- Forecasted seasonal staffing levels and interviewed and hired new staff members.
- Created recipes and prepared advanced dishes.
- Developed and cooked memorable dishes that brought new customers into establishment.
- Mentored kitchen staff to prepare each for demanding roles.
- Placed orders to restock items before supplies ran out.
- Obtained fresh, local ingredients to lower grocery costs.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
Chef Assistant
El Mouridi hotel
djerba island city
04.2019 - 07.2019
- Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
- Wrapped, dated, and stored food in refrigerators under standardized temperature for future uses.
- Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
- Used variety of kitchen tools and appliances to prepare ingredients and meals.
- Assisted in menu preparation, making suggestions, and researching recipes compatible with existing menu items.
- Received delivered, sorted produce and stored supplies quickly to maintain quality and condition.
- Trained new kitchen staff on proper food handling and preparation techniques.
Chef De Partie
the queen patisserie
Kairouan city
02.2016 - 02.2019
- Maintained well-organized mise en place to keep work consistent.
- Mentored kitchen staff to prepare each for demanding roles.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Developed and cooked memorable dishes that brought new customers into establishment.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Collaborated with staff members to create meals for large banquets.
- Collaborated with vendors and suppliers to obtain quality recipe ingredients while adhering to company budgets.
- Acted as head chef when required to maintain continuity of service and quality.
Education
High School Diploma -
Ibn Hany Preparatory School
Kairouan 01.2011 - 07.2015
Skills
Chef consultations
Certification
Chef pastry
Interests
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Quote
Every problem is a gift—without problems we would not grow.
Tony Robbins
Timeline
Chef Chocolate
Amazing Meals Factory for Bakery and Sweets
03.2022 - Current
Chef De Cuisine
Selena restaurant
11.2020 - 02.2022
Chef Pastry
vanillas patisserie
11.2019 - 02.2020
Chef Assistant
El Mouridi hotel
04.2019 - 07.2019
Chef pastry
03-2019
Chef De Partie
the queen patisserie
02.2016 - 02.2019
High School Diploma -
Ibn Hany Preparatory School
01.2011 - 07.2015