Success at work
Mohamed Taam
Chef Pastry
Riyadh
Summary
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level chef position. Ready to help team achieve company goals.
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
6
6
years of professional experience
4
4
years of post-secondary education
1
1
Certification
3
3
Languages
Work History
Chef Chocolate
Amazing Meals Factory for Bakery and Sweets
Riyadh
03.2022 - Current
- Completed general labor tasks such as loading and unloading materials, cleaning up job sites and operating heavy machinery.
- Learned and adapted quickly to new technology and software applications.
- Self-motivated, with a strong sense of personal responsibility.
- Developed strong communication and organizational skills through working on group projects.
- Managed time efficiently in order to complete all tasks within deadlines.
- Passionate about learning and committed to continual improvement.
- Exercised leadership capabilities by successfully motivating and inspiring others.
- Proved successful working within tight deadlines and a fast-paced environment.
- Worked well in a team setting, providing support and guidance.
Chef De Cuisine
Selena restaurant
Taif city
11.2020 - 02.2022
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Implemented successful cross-marketing strategies such as food and wine pairings.
- Forecasted seasonal staffing levels and interviewed and hired new staff members.
- Created recipes and prepared advanced dishes.
- Developed and cooked memorable dishes that brought new customers into establishment.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Hired, managed, and trained kitchen staff.
- Scheduled and supervised all kitchen employees such as dishwashers and waiters.
- Created menus and designed corresponding recipes for [Business Name].
Chef Pastry
vanillas patisserie
Kairouan city
11.2019 - 02.2020
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Implemented successful cross-marketing strategies such as food and wine pairings.
- Forecasted seasonal staffing levels and interviewed and hired new staff members.
- Created recipes and prepared advanced dishes.
- Developed and cooked memorable dishes that brought new customers into establishment.
- Mentored kitchen staff to prepare each for demanding roles.
- Placed orders to restock items before supplies ran out.
- Obtained fresh, local ingredients to lower grocery costs.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
Chef Assistant
El Mouridi hotel
djerba island city
04.2019 - 07.2019
- Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
- Wrapped, dated, and stored food in refrigerators under standardized temperature for future uses.
- Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
- Used variety of kitchen tools and appliances to prepare ingredients and meals.
- Assisted in menu preparation, making suggestions, and researching recipes compatible with existing menu items.
- Received delivered, sorted produce and stored supplies quickly to maintain quality and condition.
- Trained new kitchen staff on proper food handling and preparation techniques.
Chef De Partie
the queen patisserie
Kairouan city
02.2016 - 02.2019
- Maintained well-organized mise en place to keep work consistent.
- Mentored kitchen staff to prepare each for demanding roles.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Developed and cooked memorable dishes that brought new customers into establishment.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Collaborated with staff members to create meals for large banquets.
- Collaborated with vendors and suppliers to obtain quality recipe ingredients while adhering to company budgets.
- Acted as head chef when required to maintain continuity of service and quality.
Education
High School Diploma -
Ibn Hany Preparatory School
Kairouan 01.2011 - 07.2015
Skills
Chef consultations
Excellent Communication
Organization and Time Management
Interpersonal Communication
Teamwork and Collaboration
Chef support
Certification
Chef pastry
Interests
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Quote
Every problem is a gift—without problems we would not grow.
Tony Robbins
Timeline
Chef Chocolate
Amazing Meals Factory for Bakery and Sweets
03.2022 - Current
Chef De Cuisine
Selena restaurant
11.2020 - 02.2022
Chef Pastry
vanillas patisserie
11.2019 - 02.2020
Chef Assistant
El Mouridi hotel
04.2019 - 07.2019
Chef pastry
03-2019
Chef De Partie
the queen patisserie
02.2016 - 02.2019
High School Diploma -
Ibn Hany Preparatory School
01.2011 - 07.2015