Hi, I’m
MEDHAT HADIA
Riyadh,Saudi Arabia
Summary
Reliable Kitchen Assistant and Baker with strengths in food preparation, hygiene control and team support. Manages busy service demands, stock organisation and cleaning tasks. Focused on safe food handling, smooth workflow and consistent customer service.
Overview
2
Languages
5
years of post-secondary education
13
years of professional experience
Work history
Bab Serijah Restaurants for MealsRiyadh, Saudi Arabia
Chef / Kitchen Assistant / Baker
2018.01 - Current (8 education.years_Label & 8 education.months_Label)
Job overview
- Washed dishes quickly after meals service to free up space in the kitchen area.
- Cleaned utensils, achieving a more efficient work environment.
- Assisted chefs with meal preparations for smoother service during peak hours.
- Prepared ingredients for increased speed of cooking process.
- Peeled, chopped and sliced vegetables as required by recipes, accelerating cooking times.
- Performed regular checks on refrigerator temperatures ensuring safe preservation conditions of food.
- Followed safety procedures whilst using kitchen equipment to prevent accidents on duty.
- Performed daily deep cleaning tasks to optimise workspace cleanliness standards.
- Contributed to team communication, resulting in better workflow efficiency.
- Helped implement a new system for organising stock which increased ease of access.
- Improved kitchen efficiency by assisting in food preparation tasks.
City HotelAssiut, Egypt
Food provider
2013.04 - 2016.03 (2 education.years_Label & 11 education.months_Label)
Job overview
- Quickly learned and applied new skills to daily tasks, improving efficiency and productivity.
- Successfully delivered on tasks within tight deadlines.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Supported team by demonstrating respect and willingness to help.
- Worked flexible hours, covering nights, weekends and bank holidays.
- Consistently arrived at work on time and ready to start immediately.
- Carried out day-to-day duties accurately and efficiently.
- Offered friendly, efficient customer service and handled challenging situations with ease.
- Cleaned work areas and equipment to maintain faultless hygiene standards.
- Increased customer satisfaction by resolving issues.
Education
Middle East Institute for Computer TechnologyCairo
Associate of Science from Computer Science
2008.01 - 2010.01 (2 education.years_Label)
High schoolEgypt
High School Diploma from scientific
2004.07 - 2007.08 (3 education.years_Label & 1 education.month_Label)
Skills
- Raw material quality assessment
- Basic computer literacy
- Ethnic cuisine knowledge
- Cooking techniques knowledge
- Organisational efficiency
Availability
See my work availability
Not available
Available
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
morning
afternoon
evening
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Languages
English
Intermediate
Arabic
Elementary
Timeline
Chef / Kitchen Assistant / Baker
Bab Serijah Restaurants for Meals
2018.01 - Current (8 education.years_Label & 8 education.months_Label)
Food provider
City Hotel
2013.04 - 2016.03 (2 education.years_Label & 11 education.months_Label)
Middle East Institute for Computer Technology
Associate of Science from Computer Science
2008.01 - 2010.01 (2 education.years_Label)
High school
High School Diploma from scientific
2004.07 - 2007.08 (3 education.years_Label & 1 education.month_Label)