Mehidi Hasan

Career Objective

Dedicated and skilled culinary professional with over four years of experience specializing in Italian-style pizza making, shawarma, and sandwich preparation. Confident in operating diesel, gas, and electric ovens, with a commitment to maintaining high-quality standards and customer satisfaction. Seeking to contribute my expertise to a dynamic team in a professional European restaurant environment.

Professional Experience

Pizza Chef
Sawakhen Restaurant, Riyadh, Saudi Arabia
2019 – Present

• Specialize in Italian-style pizza preparation using open ovens.

• Skilled in shawarma and sandwich preparation, with additional experience in burger-making.

• Operated diesel and gas ovens efficiently; confident in transitioning to electric ovens.

• Maintained kitchen safety and hygiene standards while managing a fast-paced kitchen environment.

• Trained junior staff in food preparation and quality assurance techniques.

Skills

• Proficient in Italian-style pizza preparation using traditional and modern techniques.

• Expertise in shawarma, sandwich, and burger preparation.

• Experienced in operating diesel, gas, and electric ovens.

• Strong knowledge of kitchen safety and hygiene protocols.

• Ability to work under pressure in a fast-paced environment. recipe-directed amounts and distribution

• Cleaned kitchen work area by sanitizing all cooking equipment, utensils, and counters.
• Maintained a clean and organized workspace, contributing to an efficient and productive kitchen environment.
• Assisted head chef in cooking dishes according to ingredients.
• Played a key role in catering special events such as weddings and corporate functions, delivering exceptional dining experiences for clients.