Summary
Overview
Work History
Education
Skills
Personal Information
Languages
Work Preference
Timeline
Generic

Mehidi Hasan

Pizza, pasty, shawarma chef
Riyadh,01

Summary

Professional Summary

Experienced and skilled pizza chef with over four years of expertise in preparing authentic Italian-style pizzas using open ovens. Proficient in crafting a wide variety of pizzas, pastry and sandwiches, with additional experience in burger preparation. Adept at working with diesel, gas, and electric ovens, ensuring high-quality food and maintaining a fast-paced kitchen environment. Strong commitment to delivering exceptional culinary experiences, with a focus on precision, flavor, and customer satisfaction. Confident in adapting to new techniques and cuisines, seeking opportunities to enhance skills in the global culinary industry.
First-class Pizza Maker with experience preparing dough by hand, operating cooking equipment and plating fresh pizza and other specialties. Enthusiastic team player with outstanding dexterity to create exceptional handmade items. Successful at remaining upbeat and meeting quick turnarounds while working in tight, hot kitchen areas.

Overview

3
3
years of professional experience

Work History

Chef

Sawakhen Restaurant
RIYADH, Riyadh Region
01.2024 - Current
  • Career Objective
  • Dedicated and skilled culinary professional with over four years of experience specializing in Italian-style pizza making, shawarma and sandwich preparation. Confident in operating diesel, gas, and electric ovens, with a commitment to maintaining high-quality standards and customer satisfaction. Seeking to contribute my expertise to a dynamic team in a professional European restaurant environment.
  • Professional Experience
  • Pizza Chef
  • Sawakhen Restaurant, Riyadh, Saudi Arabia
  • 2019 – Present
  • • Specialize in Italian-style pizza preparation using open ovens.
  • • Skilled in shawarm and sandwich preparation, with additional experience in burger-making.
  • • Operated diesel and gas ovens efficiently; confident in transitioning to electric ovens.
  • • Maintained kitchen safety and hygiene standards while managing a fast-paced kitchen environment.
  • • Trained junior staff in food preparation and quality assurance techniques.
  • Skills
  • • Proficient in Italian-style pizza preparation using traditional and modern techniques.
  • • Expertise in shawarm sandwich, and burger preparation.
  • • Experienced in operating diesel, gas, and electric ovens.
  • • Strong knowledge of kitchen safety and hygiene protocols.
  • • Ability to work under pressure in a fast-paced environment. recipe directed amounts and distribution

Pizza and Shawarma Assistant Chef

Mama Maryam Restaurant
RIYADH, Riyadh Region
08.2021 - 01.2024
  • Cleaned kitchen work area by sanitizing all cooking equipment, utensils, and counters.
  • Maintained a clean and organized workspace, contributing to an efficient and productive kitchen environment.
  • Assisted head chef in cooking dishes according to ingredients.
  • Played a key role in catering special events such as weddings and corporate functions, delivering exceptional dining experiences for clients.

Education

High School Diploma -

HHC

Skills

  • Food safety
  • Sauce making
  • Kitchen management
  • Oven operation
  • Safe food handling
  • Pizza baking
  • Customer feedback handling
  • Knife skills
  • Customer service
  • Food safety and sanitation
  • Food quality
  • Kitchen operations
  • Food pairing

Personal Information

Languages

Bangla, Arabic, Basic English
Native language

Work Preference

Work Type

Full Time

Work Location

On-Site

Important To Me

Work-life balanceCareer advancementCompany CultureHealthcare benefits

Timeline

Chef

Sawakhen Restaurant
01.2024 - Current

Pizza and Shawarma Assistant Chef

Mama Maryam Restaurant
08.2021 - 01.2024

High School Diploma -

HHC
Mehidi HasanPizza, pasty, shawarma chef