Professional Summary
Experienced and skilled pizza chef with over four years of expertise in preparing authentic Italian-style pizzas using open ovens. Proficient in crafting a wide variety of pizzas, pastry and sandwiches, with additional experience in burger preparation. Adept at working with diesel, gas, and electric ovens, ensuring high-quality food and maintaining a fast-paced kitchen environment. Strong commitment to delivering exceptional culinary experiences, with a focus on precision, flavor, and customer satisfaction. Confident in adapting to new techniques and cuisines, seeking opportunities to enhance skills in the global culinary industry.
First-class Pizza Maker with experience preparing dough by hand, operating cooking equipment and plating fresh pizza and other specialties. Enthusiastic team player with outstanding dexterity to create exceptional handmade items. Successful at remaining upbeat and meeting quick turnarounds while working in tight, hot kitchen areas.