Summary
Work history
Education
Skills
Languages
Additional Information
Timeline
Barista
Michael Fawzy Ibrahim Boles

Michael Fawzy Ibrahim Boles

Riyadh,Saudi Arabia

Summary

Friendly Barista with great people skills and 17 years experience. Dedicated to creating a personalised experience for each customer. Knowledgeable about every step of coffee production, Motivated service worker with exceptional social skills, communication abilities and customer service background. Dedicated to following health and safety guidelines and handling food items properly. Pursues every opportunity to support team members and proactively address issues. Experienced Barista with wide range of coffee and tea knowledge. Successfully serves customers in high-traffic coffee shops. Superior customer service skills and commitment to product quality and operational efficiency.

Work history

Barista Supervisor

easy bakery
Riyadh, Riyadh Region
01.2022 - Current
  • Generated staff rotas in line with budgeted hours, strategically deploying team members to optimise productivity and workflow.
  • Trained a lot of new baristas in my country , and here.
  • Managed team of 46 to facilitate smooth day-to-day running of circulation system.
  • Trained new team members with positive reinforcement and respectful, motivational coaching.
  • Maintained clean, organised cafe workspaces, enabling co-workers to readily locate required supplies.
  • Built strong relationships with customers, recalling names and regular orders to maintain rapport and loyalty.
  • Prepared and served hot and cold beverages promptly, maintaining temperature, quality and presentation.
  • Cleaned and sanitised coffee and food preparation areas, maintaining impeccable hygiene standards.
  • Used excellent memorisation skills to maintain extensive drinks menu, ingredients and recipe knowledge.
  • Created speciality drinks according to exact customer requests and preferences.

Coffee Roaster & Barista Trainee

Classic Patisserie
alexandria, egypt
01.2020 - 01.2021


  • Also helped in opening & preparation of many places
  • Assisted with packaging, processing and dispatching coffee to optimise workflow.
  • Adjusted roaster settings to produce personalised roasts.
  • Sanitised coffee roasting equipment to maintain cleanliness and quality standards.
  • Maintained safe roastery environments for minimised risk.
  • Stored products in regulated temperature containers to avoid decay.
  • Cupped coffee to provide reliable sensory evaluations.
  • Logged daily roasting activity for accurate production records.

Barista Trainee

Eldawood coffee company
tanta, egypt
10.2018 - 01.2020
  • Trained new and junior staff members on coffee-making techniques, including grinding, steaming and latte art.
  • Made and served high-volume beverages with speed, quality and consistency, thriving in fast-paced cafe environments.
  • Managed peak cafe hours effectively, creating and delivering drinks swiftly to maintain efficient service.
  • Updated job knowledge by reading coffee trade publications and participating in educational opportunities.
  • Studied and re-designed processes to improve quality of coffee and cafe products.
  • Created a Covid-19 secure environment, verifying displays, counters and seating areas complied with statutory hygiene requirements.

Education

Diploma -

Menu Planning Green coffee course intermediate Coffee roasting course professional Coffee sensory & cupping professional Coffee brewing professional - undefined

Bachelor of business administration - Time Management

Port said university
2015

Self-Development & Mini MBA - undefined

2015

Restaurants Management Training - undefined

2015

Principles of Barista at Mido company for foods - undefined

Ideal
2014

Skills

  • Computer Skills
  • Proficient user of
  • MS
  • Windows, Internet & Social
  • Media Channels
  • Good user of MS Office
  • Professional Summary
  • Barista skills over 14 years
  • Barista trainer over 6 years
  • Highly experienced “Head Barista Manager
  • Over 9 years
  • Recipe and presentation standards
  • Customer service
  • Latte art
  • Opening and closing duties
  • Inventory control
  • Supervisory leadership
  • New recipe integration
  • Espresso machine maintenance
  • Menu building
  • People development
  • Beverage preparation
  • Foam art
  • Strong communication
  • Menu memorisation
  • Teamwork and collaboration
  • Coffee brewing
  • Up-selling
  • Grinder calibration
  • Point of sale knowledge
  • Quick learner
  • Speciality milk options
  • Cold drip techniques
  • Espresso machine operation
  • Active listening
  • Hospitality service expertise
  • Safe food handling
  • New staff training
  • Speedy and efficient
  • Ordering procedures

Languages

Arabic
Native
English
Advanced

Additional Information

  • I started working as an amateur in 2008 in a small café, in addition to continuing to study business administration. Then my passion for coffee developed, and from there I moved from one café to another in search of development and more information.

Timeline

Barista Supervisor

easy bakery
01.2022 - Current

Coffee Roaster & Barista Trainee

Classic Patisserie
01.2020 - 01.2021

Barista Trainee

Eldawood coffee company
10.2018 - 01.2020

Diploma -

Menu Planning Green coffee course intermediate Coffee roasting course professional Coffee sensory & cupping professional Coffee brewing professional - undefined

Bachelor of business administration - Time Management

Port said university

Self-Development & Mini MBA - undefined

Restaurants Management Training - undefined

Principles of Barista at Mido company for foods - undefined

Ideal
Michael Fawzy Ibrahim Boles