Miemna Ebrahim
madinah ,Saudi Arabia
Summary
Accomplished culinary professional with expertise in handling kitchen stress and leading teams efficiently. Demonstrates creativity in dishes, vegetable carving artistry, and proficiency in sauce creation. Skilled in meeting tight deadlines through time-efficient cooking and multitasking under pressure. Holds HACCP certification, showcasing commitment to food safety standards. Adept at baking and pastry creation, recipe development, and menu planning competence. Exceptional communication with waitstaff ensures seamless service delivery. Career goal: to innovate within the culinary arts while maintaining excellence in team leadership and time management mastery.
Experienced professional with focus on creating innovative and delectable dishes. Committed to enhancing dining experiences through unique culinary techniques and meticulous attention to detail. Capable of leading kitchen teams to ensure high standards of food quality and presentation.
Overview
10
10
years of professional experience
3
3
years of post-secondary education
Work History
Hot Section Chef
Maien Hotels (Finda Hotel)
Medina, Medina Region
01.2025 - Current
- Transformed under-utilised ingredients into special menu items.
- Implemented cost-effective strategies in purchasing and inventory management.
- Maintained high safety standards during food preparation and serving procedures.
- Performed regular equipment maintenance increased lifespan of kitchen appliances.
- Improved customer satisfaction by creating innovative and appetising menu items.
- Coordinated prep work, streamlined the cooking process.
- Reduced food waste to improve profitability.
- Developed new recipes for a diverse culinary experience.
- Set kitchen standards governing cooking procedures, garnishes and food presentation.
- Built attractive displays of food items, enticing customers to make additional purchases.
- Monitored kitchen operations to spot and correct issues impacting team performance or quality.
Supervisor
Carrefour
Medina, Medina Region
05.2020 - 01.2025
- Facilitated monthly training sessions for enhanced staff performance.
- Encouraged open dialogue amongst team members, promoted an inclusive work environment.
- Resolved customer complaints promptly, resulted in increased customer satisfaction rates.
- Fostered a positive work culture to boost employee morale.
- Conducted performance appraisals with employees for career development discussions.
- Managed daily operations to increase productivity.
- Identified potential risks and mitigated them through proactive measures.
- Implemented company policies effectively, maintained high standards of service delivery.
Bakery chef
Sahary Bakery
Medina, Medina Region
03.2019 - 04.2020
- Introduced innovative decorating techniques for visually appealing baked goods.
- Tested baking equipment regularly to maintain optimal performance levels.
- Crafted custom cake designs to meet customer expectations.
- Developed new pastry recipes for increased customer satisfaction.
- Participated in local food festivals; heightened awareness about our brand.
- Collaborated with suppliers, resulted in timely deliveries and cost savings.
- Adapted classic recipes with creative twists for unique offerings at the bakery.
- Ordered necessary ingredients, ensured uninterrupted baking operations.
- Maintained strong, cooperative working relationship with bakery team and fellow employees.
Food Coordinator
Shamwa Sweets
Medina, Medina Region
02.2018 - 03.2019
- Carried out day-to-day duties accurately and efficiently.
- Quickly learned and applied new skills to daily tasks, improving efficiency and productivity.
- Successfully delivered on tasks within tight deadlines.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Worked flexible hours, covering nights, weekends and bank holidays.
- Consistently arrived at work on time and ready to start immediately.
Head chef
Bent Belady Restaurant
Medina, Medina Region
01.2015 - 01.2018
- Established strong rapport with team members through effective communication skills.
- Coordinated with front-of-house staff to ensure seamless service delivery.
- Directed the preparation of special dishes for events and holidays.
- Collaborated with suppliers for fresh and quality ingredients procurement.
- Managed all aspects of the kitchen, ensuring smooth operation.
- Trained junior staff for optimal performance and skill development.
- Achieved targets for staff safety, kitchen sanitation and proper food handling and storage.
Education
High School Diploma - Qur'an Memorization
First Secondary School for Girls
Medina, Medina Region 09.2011 - 06.2014
Skills
- Handling kitchen stress
- Creativity in dishes
- Leadership proficiency
- Vegetable carving artistry
- Meeting tight deadlines
- Time-Efficient cooking
- Sauce creation
- HACCP certification
- Multitasking under pressure
- Baking and pastry creation
- Recipe development expertise
- Communication with waitstaff
- Team leadership in kitchen
- Menu planning competence
- Time management mastery
- Knife handling techniques
Timeline
Hot Section Chef
Maien Hotels (Finda Hotel)
01.2025 - Current
Supervisor
Carrefour
05.2020 - 01.2025
Bakery chef
Sahary Bakery
03.2019 - 04.2020
Food Coordinator
Shamwa Sweets
02.2018 - 03.2019
Head chef
Bent Belady Restaurant
01.2015 - 01.2018
High School Diploma - Qur'an Memorization
First Secondary School for Girls
09.2011 - 06.2014
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