Business
Mihaly Danyi
Corporate Pastry Chef
Riyadh
Summary
Highly self-motivated, positive, creative and business-minded individual with ability to further develop skills, mind-set and interpersonal qualities in within and among the team.
Overview
25
25
years of professional experience
5
5
years of post-secondary education
Work History
Corporate Executive Pastry Chef
Development Innovation Hospitality Group
Riyadh
07.2021 - Current
- Created pastry operation from scratch: floor plan, equipment list, ingredient list, supply chain, menu, recipe cards and other related documents and systems
- Carried out recruiting and created staff development strategies
- Made trails and necessary professional, motivational and operational trainings.
- Led, organized & maintained day-to day operation and quality standards
- Created New Product Development strategies and procedures
- Created Business Development strategies and Progression Plan
Lead Pastry Chef Instructor
Zadk Culinary Academy, Al Khobar
Al Khobar
06.2019 - 06.2021
- Created equipment list and organize operation
- Created evaluation and operational documents
- Created related curriculum for full-time diploma and short professional courses
- Led pastry education and conducted related courses, theory and practical classes
- Conducted exams and did constant student evaluations
- Createded new courses and related documents, presentations
- Carried out pastry related services, as consultant for external clients
Pastry Chef Consultant & Demonstrator
Freelance
Dubai
07.2017 - 06.2019
- Carried out pastry and pizza demonstrations promoting specific products
- Did research and product development related tasks
- Carried out pastry related consultation services (menu and recipe development/ adjustment, operation set up and commissioning, hands-on technical training, etc)
Full-Time Resident Pastry Chef Instructor
ICCA, Dubai
Dubai
11.2014 - 07.2017
- Conducted classes to full-time and part-time students, diploma and casual courses, theory and practical
- Created related documents and presentations
- Conducted exams and do constant student evaluations
- Did consultation services in related topics
- Associated with Carpigiani Gelato University, Bologna
Head Pastry Chef
Gallerie Lafayette, Dubai Mall, UAE
Dubai
05.2013 - 07.2014
- Manged day-to day pastry operation
- Carried out New Product Development tasks
- Conducted hands-on staff training
- Maintain and control inventory
- Maintained hygiene standards
Senior Pastry Chef
Balthazar Restaurant, London
London, Covent Garden
01.2013 - 05.2013
- Was a member of Pre-Opening Team
- Prepared cakes, pastries, desserts and gelato
- Led pastry service (from 50- to 1000+ cover a day in 3 months)
- Maintained product quality and hygiene standards
- Trained junior staff
- Involved in product development
Owner & Co Founder
MM Marzipan Manufactura
London
04.2012 - 12.2012
- Created business concept and business plan
- Developed a range of marzipan figurines
- Involved in all aspect of the buisness
Senior Pastry Chef
Maison Blanc
Lomdon
06.2010 - 08.2012
- Produced baked goods, French style cakes and pastries
- Managed and trained junior kitchen staff members
- Involved in New Product Development
- Maintained product quality and hygiene standards
- Led production for key account, Fortnum & Mason
Senior Pastry Chef
Laduree UK
London
06.2008 - 05.2010
- Produced baked goods, French style cakes and pastries
- Decorated cakes and prepared showpieces
- Worked with chocolate and created chocolate garnishes
- Managed and trained junior kitchen staff
- Maintained product quality and hygiene standards
Pastry Chef De Partie
Boulangerie Jade
London
12.2005 - 05.2007
- Produced baked goods, cakes and pastries
- Managed and trained kitchen staff
- Maintained product quality and hygiene
- Supervise day-to day operation
- Maintained inventory and carried out ordering
- Organized and supervise product delivery
Pastry Chef De Partie
Dunn's Bakery, Crouch End
London
02.2004 - 12.2005
- Produced baked goods, pastries and cakes
- Decorated specialty and wedding cakes
- Trained junior staff
- Maintained product quality and hygiene
Pastry Demi Chef De Partie
Louis Patisserie Hampstead
London
08.2003 - 08.2004
- Produced baked goods, pastries and cakes
- Decorated specialty and wedding cakes
- Trained junior staff
- Maintained product quality and hygiene
Pastry Sous Chef
Icebufet Budapest
Budapest
05.2002 - 06.2003
- Managed day-to day operation of related pastry section
- Produced baked goods, pastries and cakes
- Decorated specialty and wedding cakes
- Trained junior staff
- Maintained product quality and hygiene
- Maintained stock and order ingredients
Pastry Chef De Partie
Icebufet Budapest
Budapest
11.2001 - 05.2002
- Produced baked goods, pastries and cakes
- Decorated specialty and wedding cakes
- Maintained product quality and hygiene
Commis Pastry Chef
Icebufet Budapest
Budapest
06.2000 - 02.2001
- Produced baked goods, pastries and cakes
- Maintained product quality and hygiene
Commis Pastry Chef
Matthiaskirtche Restaurant Budapest
Budapest
06.1999 - 04.2000
- Produced cakes and desserts
- Carried out service at pastry section
- Maintained product quality and hygiene
- Ordered ingredients and controlled stock
Pastry Trainee
Icebufet Budapest
Budapest
11.1993 - 08.1997
- Learned and experienced the production of baked goods, pastries and cakes on each section of the operation
- Maintained product quality and hygiene
Education
High School Diploma -
Taverna Educational Foundation
Budapest 09.1997 - 05.1999
Grand Diploma in Patesserie And Cuisine - Culinary Arts
Taverna Educational Foundation
Budapest, Hungary 09.1993 - 05.1997
Skills
Planning
Interests
Food & Farming
Food Science
Culinary
Technology
Timeline
Corporate Executive Pastry Chef
Development Innovation Hospitality Group
07.2021 - Current
Lead Pastry Chef Instructor
Zadk Culinary Academy, Al Khobar
06.2019 - 06.2021
Pastry Chef Consultant & Demonstrator
Freelance
07.2017 - 06.2019
Full-Time Resident Pastry Chef Instructor
ICCA, Dubai
11.2014 - 07.2017
Head Pastry Chef
Gallerie Lafayette, Dubai Mall, UAE
05.2013 - 07.2014
Senior Pastry Chef
Balthazar Restaurant, London
01.2013 - 05.2013
Owner & Co Founder
MM Marzipan Manufactura
04.2012 - 12.2012
Senior Pastry Chef
Maison Blanc
06.2010 - 08.2012
Senior Pastry Chef
Laduree UK
06.2008 - 05.2010
Pastry Chef De Partie
Boulangerie Jade
12.2005 - 05.2007
Pastry Chef De Partie
Dunn's Bakery, Crouch End
02.2004 - 12.2005
Pastry Demi Chef De Partie
Louis Patisserie Hampstead
08.2003 - 08.2004
Pastry Sous Chef
Icebufet Budapest
05.2002 - 06.2003
Pastry Chef De Partie
Icebufet Budapest
11.2001 - 05.2002
Commis Pastry Chef
Icebufet Budapest
06.2000 - 02.2001
Commis Pastry Chef
Matthiaskirtche Restaurant Budapest
06.1999 - 04.2000
High School Diploma -
Taverna Educational Foundation
09.1997 - 05.1999
Pastry Trainee
Icebufet Budapest
11.1993 - 08.1997
Grand Diploma in Patesserie And Cuisine - Culinary Arts
Taverna Educational Foundation
09.1993 - 05.1997
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