Mike JJUUKO
Khobar
Summary
Driven Butcher with proven expertise in meat cutting and sanitation procedures from tenure at Food Basics Company. Excelled in meat inspection and safe food handling, ensuring top-quality product presentation and compliance with food safety standards. Skilled in machinery maintenance and adept at resolving delivery discrepancies, enhancing stock accuracy and operational efficiency.
Overview
3
3
years of professional experience
Work History
BUTCHER
Food Basics Company
08.2021 - 08.2024
- Adhere to safety and cleanliness standards and maintained equipment.
- Performed meat inspections and checked temperature environment to maximize food safety.
- Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Resolved delivery discrepancies to maintain accurate stock and finances.
- Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
- Cut, trimmed and ground meats such as beef, and poultry to prepare for packaging and sale.
Education
ST Elizabeth High School Nkoowe
WakisoSkills
- Meat weighing and labeling
- Meat Cutting
- Meat inspection
- Deboning meat
- Temperature Control
- Meat Preparation
- Sanitation Procedures
- Food presentation
- Inventory Processing
- Machinery Maintenance
- Safe Food Handling
- Food safety knowledge
Playing Soccer and Listening to music
My Name is Mike Jjuuko from Uganda,I play soccer in my village
i play soccer every evening.
I listen to reggae music during my free time
Additional Information
I am a hard working person with 3 years of experience as a butchery
am competent at serving customers,ensuring high standards of cleanliness . I
am looking for a full time position and I am flexible to work for long hours.
Languages
English
Native language
English
Proficient
C2
Timeline
BUTCHER
Food Basics Company
08.2021 - 08.2024
ST Elizabeth High School Nkoowe
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