Mofijul Islam
Dammam,Saudi Arabia
Summary
Experienced professional with focus on creating innovative and delectable dishes. Committed to enhancing dining experiences through unique culinary techniques and meticulous attention to detail. Capable of leading kitchen teams to ensure high standards of food quality and presentation.
Driven individual with knack for culinary creativity and passion for delivering exceptional dining experiences. Possesses strong organisational skills and keen eye for detail, ensuring top-notch meal preparation and presentation. Aims to elevate customers' culinary experiences through innovative and delicious dishes.
Creative Chef with knack for developing unique, crowd-pleasing menus. Improved kitchen operations by streamlining food prep processes, resulting in faster service times. Enhanced customer satisfaction through innovative dish presentations and consistently high-quality meals.
Successful culinary professional with expertise in team and operations management. History maintaining high kitchen standards and exceeding expectations for food quality, safety and style.
Overview
21
21
years of professional experience
Work history
Chef
East cafe
Messila beach , Kuwait
2017.12 - Current
- Streamlined kitchen operations for enhanced efficiency.
- Transformed under-utilised ingredients into special menu items.
- Created balanced meal plans abiding by dietary restrictions.
Chef
Creap delicious
Messila beach , Kuwait
2016.01 - 2017.11
- Considered seasonal product pricing and availability when developing new dishes.
- Created estimates of food and labour costs to set accurate operating budgets.
- Forecasted demand and orders optimum level of supplies to prevent spoilage.
- Maximised restaurant capacity by coordinating seamless, efficient meal services.
- Inspected completed work and stations to verify conformance with standards.
- Monitored kitchen operations to spot and correct issues impacting team performance or quality.
Chef
Hard Rock Cafe Kuwait.
Salmiya City , Kuwait
2005.04 - 2015.12
- Streamlined kitchen operations for enhanced efficiency.
- Transformed under-utilised ingredients into special menu items.
- Created balanced meal plans abiding by dietary restrictions.
- Performed regular equipment maintenance increased lifespan of kitchen appliances.
- Demonstrated proficiency in various cooking techniques, improved dish presentation.
- Led successful catering events provided excellent dining experiences for guests.
- Implemented cost-effective strategies in purchasing and inventory management.
Education
Certificate of Higher Education - Foods and nutrition
JaintaHigh School
Sylhet2001-12
Skills
- Culinary software use
- Communication with waitstaff
- Creativity in dishes
- Familiarity with molecular gastronomy
- Traditional british cuisine expertise
- Passion for food presentation
- Gourmet cooking proficiency
- Food cost calculation
- Training and mentoring talent
- Team leadership in kitchen
- Knife handling techniques
- Leadership proficiency
- Nutritional understanding
Languages
English
Upper intermediate
B2
Arabic
Upper intermediate
B2
Hindi
Proficient
C2
Bangla
Advanced
C1
Timeline
Chef
East cafe
2017.12 - Current
Chef
Creap delicious
2016.01 - 2017.11
Chef
Hard Rock Cafe Kuwait.
2005.04 - 2015.12
Certificate of Higher Education - Foods and nutrition
JaintaHigh School