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Mohamad Rafeek Mohommadu Saneed
Ass. Manager Supply Chain
Riyadh
Summary
Assistant Supply Chain Manager proficient in designing supply chains that support business objectives and cost reduction strategies. Talented in managing inventory levels and performing periodic site audits of key suppliers. Offering 8+ years of excellence in food and beverage industry.
Overview
8
8
years of professional experience
3
3
years of post-secondary education
1
1
Certification
4
4
Languages
Work History
Assistant Supply Chain Manager
United Foods Company
Riyadh
10.2020 - Current
- Measured and communicated supplier performance and supported supply chain continuous improvement efforts.
- Managed capacity and material planning, procurement, shipping, receiving and warehousing functions.
- Supported new product development teams, bid responses and subcontracting opportunities.
- Interfaced with suppliers to quickly resolve quality or delivery issues.
- Collaborated with internal teams to improve outputs to meet demand and supply requirements, ensuring inventory integrity targets for finished goods.
- Oversaw demand planning, purchasing, and logistics.
- Supervised 20+ staff members tasked with handling materials management, planning, purchasing, and customer service duties.
- Established inventory targets, stock level, and risk mitigation targets and managed flexibility strategy to optimize inventory.
Cost Control Supervisor
Alshaya Group
Riyadh
07.2015 - 10.2020
- Handling more than 10 international brands (Cheese Cake Factory, Ashas, Shake Shack, Pinkberry, Ihop, Raising Canes, Texas, PF Chang & Blaze Pizza) and 62 stores across KSA
- Assess all incoming products, resources, and services to ensure the best price and negotiate for prices offered by vendors and subcontractors for raw materials and service provided.
- Examining the supplier Statement of account (SOA) and finalizing for payment.
- Guiding the store management regarding the food cost reports & Inventory reports and develop and implement proactive solutions and cost-cutting measures.
- Maintain periodic reports and check if the cost estimations are correct and the company is earning profit.
- Determine the cost per unit and compare it with company's expected profit.
Education
Bachelor of Science - Tourism And Hospitality Management
Open University of Sri Lanka
Sri Lanka 01.2012 - 05.2015
Skills
Supply Chain Management
Software
Micr0soft Dynamics 360
Certification
Certified Reporting and Data Analysis Training, Bakkah Institute Saudi Arabia
Timeline
Certified Reporting and Data Analysis Training, Bakkah Institute Saudi Arabia
08-2021
Assistant Supply Chain Manager
United Foods Company
10.2020 - Current
Cost Control Supervisor
Alshaya Group
07.2015 - 10.2020
Bachelor of Science - Tourism And Hospitality Management
Open University of Sri Lanka
01.2012 - 05.2015
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