Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic

MOHAMED AIT DAOUD

Tata

Summary

  • as a pastry chef , I always strive to be at the desired level and give the best. I focus on achieving the perfect balance between flavours and attractive design. I'm dedicated to innovation and experimenting with new ideas, and to ensuring customer satisfaction through my work.

Overview

15
15
years of professional experience
1
1
Certification

Work History

Pastry Chef

kareem aweets
Riyadh
05.2023 - Current
  • Decorate pastries using different recipes to ensure the presentation of beautiful and interesting products
  • Making chocolate molds with different and wonderful fillings
  • cake design, wedding cake

Pastry Cook

petite beurre
Casablanca
01.2020 - 03.2023
  • making and decorating pastries
  • making chocolate
  • baked goods

Pastry Sous Chef

sobai
Casablanca
03.2013 - 12.2019

An assistant for making and decorating pastries and everything related to baked goods

Assistant Chef

les pies dor
Casablanca
06.2010 - 10.2012
  • beginner
  • learning for get experience

Education

Third of Secondary School -

Moukhtar Ssoussi
Tata, Morocco

Skills

  • teamwork
  • creative
  • food preparation
  • Chocolate molding
  • Quality control

Languages

Arabic
First Language
English
Beginner
A1
French
Beginner
A1

Certification

  • diploma in confectionery , french confectionary option 2011/2012

Timeline

Pastry Chef

kareem aweets
05.2023 - Current

Pastry Cook

petite beurre
01.2020 - 03.2023

Pastry Sous Chef

sobai
03.2013 - 12.2019

Assistant Chef

les pies dor
06.2010 - 10.2012

Third of Secondary School -

Moukhtar Ssoussi

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MOHAMED AIT DAOUD