MOHAMED AIT DAOUD
pastry chef
Tata,agadir
Summary
- as a pastry chef , I always strive to be at the desired level and give the best. I focus on achieving the perfect balance between flavours and attractive design. I'm dedicated to innovation and experimenting with new ideas, and to ensuring customer satisfaction through my work.
Overview
15
15
years of professional experience
1
1
Certification
Work History
Pastry Chef
kareem aweets
Riyadh
05.2023 - Current
- Decorate pastries using different recipes to ensure the presentation of beautiful and interesting products
- Making chocolate molds with different and wonderful fillings
- cake design, wedding cake
Pastry Cook
petite beurre
Casablanca
01.2020 - 03.2023
- making and decorating pastries
- making chocolate
- baked goods
Pastry Sous Chef
sobai
Casablanca
03.2013 - 12.2019
An assistant for making and decorating pastries and everything related to baked goods
Assistant Chef
les pies dor
Casablanca
06.2010 - 10.2012
- beginner
- learning for get experience
Education
Third of Secondary School -
Moukhtar Ssoussi
Skills
- teamwork
- creative
- food preparation
- Chocolate molding
- Quality control
Languages
Arabic
First Language
English
Beginner
A1
French
Beginner
A1
Certification
- diploma in confectionery , french confectionery option 2011/2012
- Certificate of confectioner, kareem sweets 2025 Saudi Arabia
Education and Training
- national initiative for human devlopment
confectionary, french confectionery option 06/2012
Accomplishments
- I collaborated with a team of five people in the development of many products at Petite beurre, as well as in kareem sweets , three people, I worked on chocolate with various fillings, design weddingcake, cake decorating and cut cake..
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Affiliations
- Peace and cooperation...
Work Preference
Work Type
Full TimeWork Location
HybridRemoteOn-SiteImportant To Me
Team Building / Company RetreatsHealthcare benefitsCareer advancementWork-life balanceCompany CulturePersonal development programsQuote
Success is not final; failure is not fatal: It is the courage to continue that counts.
Winston S. Churchill
Interests
Work, family
Software
Social media, search engine
Timeline
Pastry Chef
kareem aweets
05.2023 - Current
Pastry Cook
petite beurre
01.2020 - 03.2023
Pastry Sous Chef
sobai
03.2013 - 12.2019
Assistant Chef
les pies dor
06.2010 - 10.2012
Third of Secondary School -
Moukhtar Ssoussi
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