Open To Work
Mohamed Asarudeen
Al Mishrifah, Jeddah
Work Preference
Summary
Dynamic Food and Beverage Supervisor known for boosting service efficiency by 30% and revenue by 15% within six months. Expert in operational leadership, team training, and implementing cost control measures that reduce waste by 20%, ensuring exceptional guest experiences and compliance.
Overview
5
5
Languages
1
1
Certification
11
11
years of professional experience
Work History
F&B Supervisor
Ramada By Wyndham
Dubai
01.2025 - 02.2026
- Team Leadership & Operations: Directed a 25-person F&B team, utilizing daily briefings and KPI monitoring to increase service efficiency by 30%.
- Financial Performance: Developed targeted promotional strategies and analyzed daily sales reports, increasing revenue by 15% within a six-month period.
- Cost Control & Inventory: Managed daily procurement, breakage control, and month-end inventory, successfully reducing waste by 20% and optimizing supply costs.
- Quality & Compliance: Conducted regular audits and led rigorous staff training programs, ensuring strict adherence to HACCP food safety and hygiene standards.
- Event & Guest Management: Orchestrated seamless indoor and outdoor banquet operations while actively resolving guest inquiries to foster loyalty and repeat patronage.
- Administration: Administered monthly payroll using WEB PAYTRAX and ensured seamless transaction flows via OPERA and MICROS POS systems.
F&B Assistant Supervisor
Atana Hotel
Dubai
11.2017 - 01.2025
- High-Volume Operations: Spearheaded daily F&B operations, successfully managing breakfast services averaging 1,600 covers and directing banquet events for up to 500 guests.
- Team Management & Admin: Led a 60-person F&B team, executing daily briefings, leading hygiene training, and administering monthly payroll using the WEB PAYTRAX system.
- Cost & Inventory Control: Analyzed daily sales reports and managed strict month-end inventory and breakage control measures to optimize department resources.
- Systems & Compliance: Ensured 100% adherence to HACCP food safety protocols and managed seamless transaction flows using OPERA and MICROS POS systems.
Head Waiter & Barista
SRM Hotel
India
04.2015 - 07.2017
- Banquet Leadership & Scale: Spearheaded banquet operations in large-scale ballrooms and meeting spaces, managing seamless service for events averaging 1,500 guests.
- Guest Experience & Loyalty: Enhanced dining experiences by providing personalized menu recommendations and resolving inquiries with a professional demeanor, directly driving repeat business and guest loyalty.
- Upselling & Revenue Growth: Expertly promoted premium beverage selections, effectively increasing department revenue through proactive sales and persuasive guest engagement.
- Service Quality & Compliance: Upheld rigorous food safety and hygiene standards while training staff on service best practices to ensure consistent, high-quality guest interactions.
Education
B.Sc. - Hotel Management and Catering Science
Bharathidasan University
Tamil Nadu01-2015
Skills
- Guest satisfaction and service
- Financial analysis
- Administrative accuracy
- Allergy awareness
- Policy compliance
- Time management
- Inventory management
- HACCP standards
- Team collaboration
Certification
- Person in Charge Advance Certificate
- Basic Food Hygiene Certificate
- Employee of the Month
- Diversey Chemical Certificate
- Dubai Way Level 2
Languages
- English
- Tamil
- Malayalam
- Arabic
- Hindi
Websites And Social Links - Linked In
https://www.linkedin.com/in/mohamed-asarudeen-1a89a51b8
Hobbies and Interests
- Foot ball
- Table Tennis
LANGUAGES
English
Advanced (C1)
C1
Tamil
Native
Native
Malayalam
Upper Intermediate (B2)
B2
Arabic
Beginner
A1
Hindi
Intermediate (B1)
B1
Timeline
F&B Supervisor
Ramada By Wyndham
01.2025 - 02.2026
F&B Assistant Supervisor
Atana Hotel
11.2017 - 01.2025
Head Waiter & Barista
SRM Hotel
04.2015 - 07.2017
B.Sc. - Hotel Management and Catering Science
Bharathidasan University