Summary
Overview
Work history
Education
Skills
Timeline
Generic

Mohamed El Mitwalli

Al Hufuf,Saudi Arabia

Summary

With 15+ years of experience in Banquet & Catering Operation Management, I Am a seasoned Food & Beverage professional who delivers excellence and customer satisfaction. Have a proven track record of building strong relationships, driving revenue growth, and fostering employee development. I Am passionate, reliable, and creative, with a proactive and dynamic approach to problem-solving. Am an ambitious and self-driven hotelier who thrives on innovation and out-of-the-box thinking. I Am an invaluable asset to any organization that seeks a high-performing and results-oriented professional.

Overview

16
16
years of professional experience
2009
2009
years of post-secondary education

Work history

Banquet and Catering Manager

Al Ahsa InterContinental
Al Hufuf, Saudi Arabia
08.2023 - 08.2025
  • Reported to Director of Food and Beverage and managed banquet and catering operations in high-volume luxury hotel.
  • Oversaw eight meeting rooms and 1,500-capacity grand ballroom, which could be divided into two smaller ballrooms based on business needs.
  • Managed outdoor catering for up to 500 guests, ensuring seamless execution and high customer satisfaction.
  • Successfully handled multiple simultaneous events (2-3 per day) while maintaining service excellence.
  • Led team of one captain, three waiters, and one driver, optimizing workflow and efficiency.
  • Contributed to strong revenue growth and maintained high guest satisfaction ratings.

Assistant Banquet Manager

Raffles Al Areen Palace Bahrain
Manama, Bahrain
03.2022 - 05.2023
  • Oversaw and directed banquet operations, ensuring adherence to company standards and exceeding client expectations.
  • Collaborated with event planners to ensure flawless execution, managing scheduling and staffing requirements.
  • Trained and mentored food and beverage staff, enhancing customer service and professionalism.
  • Maintained cleanliness and safety, ensuring compliance with all health and safety regulations.
  • Assisted in daily operations of Villa dining service.

Assistant Restaurant Manager

Fraser Suite Hotel
Dubai, UAE
01.2019 - 02.2021
  • Reported to Operations Manager, overseeing daily food and beverage operations.
  • Managed team of up to 14 employees, ensuring smooth day-to-day operations.
  • Supervised four key areas-All Day Dining, Room Service, Lobby Lounge, and Banquet-through effective leadership and communication.
  • Conducted regular performance appraisals, providing constructive feedback and supporting team career development.

Food and Beverages Operation Supervisor

Nas Sport Complex
Dubai, UAE
06.2015 - 12.2018
  • Managed Food & Beverage operations for Highness Sheikh Hamdan Bin Mohammed bin Rashid Al Maktoum, Crown Prince of Dubai.
  • Collaborated with NAS Sports Tournament Committee and Dubai Sports Council to oversee F&B services.
  • Coached, trained, and developed F&B service team, ensuring exceptional product knowledge and flawless service execution.

Banquet Supervisor

Meydan Hotel
Dubai, UAE
12.2013 - 05.2015
  • Managed all aspects of banquets and events at Dubai Endurance City for royal family and top VIP guests.
  • Supervised five meeting rooms and coordinated outdoor events both inside and outside resort.
  • Assisted Banquet Manager with scheduling, training, and performance management.
  • Ensured efficient setup, breakdown, and execution of banquet functions with attention to detail and timeliness.

Pool Bar Team Leader

Jumeirah Bab Al Shams Desert Resort and Spa
Dubai, UAE
07.2012 - 11.2013
  • Executed all food and beverage service tasks in accordance with hotel's performance standards.
  • Consistently ensured high-quality food and beverage service, maintaining exceptional standards.
  • Managed all service preparations before, during, and after service to ensure seamless operations.
  • Applied upselling techniques to enhance guest experience and maximize revenue.

Waiter Task Force

Madinat Jumeirah Conference & Events
Dubai, UAE
01.2012 - 06.2012
  • Successfully hosted Nu Skin event, managing dinner service for over 14,000 guests across two major days.

Waiter

Jumeirah Bab Al Shams Desert Resort and Spa
Dubai, UAE
03.2009 - 12.2011
  • Waiter at Al Hadheerah Restaurant, Middle Eastern cuisine and Arabic entertainment venue with capacity of 700 guests.
  • Provided support across multiple outlets before shift, including Morning breakfast at all-day dining outlet.
  • Afternoon service at pool bar.
  • Sunset service at rooftop lounge.
  • Evening service at Al Hadheerah Restaurant.

Education

Management Information System's - Information System's

Mansoura University
08.2008

Skills

  • Communication
  • Leadership skills
  • Relationship building
  • Problem-solving
  • Time management
  • Teamwork
  • Creativity
  • Decision Making
  • Management
  • Innovation
  • Out-of-the-box thinking
  • Results-oriented

Timeline

Banquet and Catering Manager

Al Ahsa InterContinental
08.2023 - 08.2025

Assistant Banquet Manager

Raffles Al Areen Palace Bahrain
03.2022 - 05.2023

Assistant Restaurant Manager

Fraser Suite Hotel
01.2019 - 02.2021

Food and Beverages Operation Supervisor

Nas Sport Complex
06.2015 - 12.2018

Banquet Supervisor

Meydan Hotel
12.2013 - 05.2015

Pool Bar Team Leader

Jumeirah Bab Al Shams Desert Resort and Spa
07.2012 - 11.2013

Waiter Task Force

Madinat Jumeirah Conference & Events
01.2012 - 06.2012

Waiter

Jumeirah Bab Al Shams Desert Resort and Spa
03.2009 - 12.2011

Management Information System's - Information System's

Mansoura University

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