Summary
Overview
Work history
Education
Skills
Languages
References
Timeline
Generic
Mohamed Faizeen Fuard

Mohamed Faizeen Fuard

Riyadh,KSA

Summary

Dedicated culinary professional with expertise in food pairing, seafood preparation, and butchery techniques. Demonstrates a strong work ethic and high energy level, ensuring efficient stock control and replenishment. Proficient in food hygiene procedures and adept in the use of commercial dishwashers. Committed to maintaining the highest standards of food safety and hygiene.

Overview

3
3
Languages
2
2
years of post-secondary education
17
17
years of professional experience

Work history

Commis chef

Independent Food Company
Riyadh, Saudi Arabia
2021.10 - Current
  • Followed recipes meticulously, ensuring consistent dish quality.
  • Participated in daily inventory checks to avoid ingredient shortages.
  • Developed new garnishing methods to improve plate aesthetics.
  • Mastered various cooking techniques with ongoing practice and mentorship from senior chefs.

Kitchen helper

Unikai foods
Dubai, UAE
2015.04 - 2020.04
  • Assisted with inventory management to prevent shortage of supplies.
  • Ensured timely restocking of kitchen supplies leading to uninterrupted service provision.
  • Improved customer satisfaction by maintaining a clean dining area.
  • Prepared basic dishes under chef's supervision, enhancing productivity levels.

Tea attendant

Aldibel L.L.C
sanaya, qatar
2014.02 - 2015.03

Kitchen Helper

Arafat Catering Company
Makkah, Saudi Arabia
2009.03 - 2013.03
  • Followed health regulations whilst handling food to maintain hygiene standards.
  • Cleaned work surfaces following each task promoting sanitary conditions.
  • Maintained safe food storage methods for optimal freshness.
  • Followed strict safety guidelines during food preparation reducing incidence of accidents.

Education

High School Diploma - All subjects

Hameedia International School
Srilanka
2007.03 - 2009.03

Skills

  • Food pairing knowledge
  • Use of commercial dishwasher
  • High energy level
  • Butchery techniques
  • Adept in food hygiene
  • Stock control and replenishment
  • Food hygiene procedures
  • Seafood preparation
  • Strong work ethic

Languages

Arabic
Fluent
Hindi
Fluent
English
Elementary

References

References available upon request.

Timeline

Commis chef

Independent Food Company
2021.10 - Current

Kitchen helper

Unikai foods
2015.04 - 2020.04

Tea attendant

Aldibel L.L.C
2014.02 - 2015.03

Kitchen Helper

Arafat Catering Company
2009.03 - 2013.03

High School Diploma - All subjects

Hameedia International School
2007.03 - 2009.03
Mohamed Faizeen Fuard