Mohamed Gamal abd ElNasser
Riyadh,Saudi Arabia
Summary
Creative [Job Title] with progressive kitchen experience, attention to detail and confident leadership style. Keeps kitchen staff focused and performing above expectations to meet high demands. Versed in budgeting, supply management and team building.
Overview
25
25
years of professional experience
Work history
EXECUTIVE CHEF
Al Rawaf Company
Riyadh, Saudi Arabia
12.2024 - Current
- Orchestrated seamless service during peak hours with efficient resource allocation.
- Demonstrated creativity and attention to detail in plate presentation; enhanced visual appeal.
- Enhanced dining experience by introducing innovative menu items.
- Devised seasonal menus that captivated clientele's interest and taste buds.
consulting development
EXECUTIVE CHEF
Cairo, Egypt
05.2021 - 11.2024
- Carried out day-to-day duties accurately and efficiently.
- Quickly learned and applied new skills to daily tasks, improving efficiency and productivity.
- Successfully delivered on tasks within tight deadlines.
- Demonstrated respect, friendliness and willingness to help wherever needed.
Executive Chef
Master Express
11.2019 - 04.2021
Executive Chef
7 Dites
Elsalmiya
09.2018 - 10.2019
Chef DE PARTY
Sultan Center Restaurant
Elsalmiya
08.2017 - 09.2018
Kitchen Manager
Just Tatbila Restaurant
Cairo
09.2016 - 08.2017
Kitchen Manager
Chef Sarhan Restaurant
Cairo
06.2015 - 08.2016
Kitchen Manager
Cortigano Restaurant
Cairo
01.2014 - 06.2015
Kitchen Manager
South Corner Restaurant
Cairo
01.2011 - 01.2014
Kitchen Manager
Trianon Company
Cairo
01.2010 - 01.2011
Demi Chef
Trianon Company
Cairo
01.2004 - 01.2010
First Commi
Ramses Hilton Hotel
Cairo
01.2001 - 12.2003
Education
Bachelor of Commerce -
Skills
- Food presentation artistry
- Supply chain optimization
- Time management mastery
- Gastronomic knowledge
- Restaurant software use
- Seasonal ingredients utilisation
- HACCP certification
- Purchasing control
- Catering experience
- P&L analysis
- Recipe creation
- Food safety compliance
- Staff training and development
- Inventory control
- Inventory management
Languages
Arabic: -Arabic "Mother Tongue"
English: "Speaking, Reading, Writing, Understanding" Good
References
References available upon request.
Disclaimer
signature Mohamed gamal
Personal Skills
- Experience in Food hygiene Personal hygiene.
- Experience in working & Follow up on MENU ENGINEERING
- Excellent communication skills.
- Excellent management skills.
Brand development & Opening new branches
- ITC group - Opening of 15 branches for five brand.
- ITC group Development of Nile dragon boat and the opening of the (TAMAREND SEA FOOD restaurant, CARNIVOR restaurant)
- Establishment of a chain of restaurants offering cuisines of East and spread out-PABALSHARQ.
Timeline
EXECUTIVE CHEF
Al Rawaf Company
12.2024 - Current
consulting development
EXECUTIVE CHEF
05.2021 - 11.2024
Executive Chef
Master Express
11.2019 - 04.2021
Executive Chef
7 Dites
09.2018 - 10.2019
Chef DE PARTY
Sultan Center Restaurant
08.2017 - 09.2018
Kitchen Manager
Just Tatbila Restaurant
09.2016 - 08.2017
Kitchen Manager
Chef Sarhan Restaurant
06.2015 - 08.2016
Kitchen Manager
Cortigano Restaurant
01.2014 - 06.2015
Kitchen Manager
South Corner Restaurant
01.2011 - 01.2014
Kitchen Manager
Trianon Company
01.2010 - 01.2011
Demi Chef
Trianon Company
01.2004 - 01.2010
First Commi
Ramses Hilton Hotel
01.2001 - 12.2003