Summary
Overview
Work history
Education
Skills
References
References
PERSONAL QUALIFICATION:
Timeline
Generic
MOHAMED G. MATO

MOHAMED G. MATO

Al Khobar,Kingdom of Saudi Arabia

Summary

Ensure that guests are served to the hotel's standard in the RESTAURANT/BAR/LOUNGE areas. Display standards of hospitality and welcome are demonstrated at all times within all food and beverages areas. Take orders for serves (where applicable, prepares) food and beverages to guests as per the hotel's standards in a friendly, timely and efficient manner.

Overview

8
8
years of professional experience
2
2
years of post-secondary education

Work history

BARISTA

EQUAL COFFEE HUB
Al Khobar
02.2022 - 09.2025
  • Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas.
  • Clean or sanitize work areas, utensils, or equipment.
  • Clean service or seating areas.
  • Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning.
  • Describe menu items to customers or suggest products that might appeal to them.
  • Order, receive, or stock supplies or retail products.
  • Provide customers with product details, such as coffee blend or preparation descriptions.
  • Receive and process customer payments.
  • Stock customer service stations with paper products or beverage preparation items.
  • Take customer orders and convey them to other employees for preparation.

SALAD MAKER

THE VIRTUE BURGER
RIYADH CITY, Kingdom of Saudi Arabia
06.2019 - 01.2020
  • Responsible for preparation of salads, which are to be serve several times.
  • Responsible for ordering all produce used in food production.
  • Manages own time knowledge of quantity of food production has knowledge of fruits & Vegetables and basic skills in using needed equipments.
  • Alert and able to carry specified duties.
  • Food of highest quality if possible.
  • Will perform other duties as assigned.
  • Collaborated with kitchen staff to streamline salad preparation processes and improve efficiency.
  • Prepared fresh salads by selecting high-quality ingredients and ensuring proper presentation.

FOOD / COOK DESIGNER / WAITER

THE QUIZNOS SUB
RIYADH CITY, Kingdom of Saudi Arabia
12.2018 - 06.2019
  • Responsible for the daily preparation of food items.
  • Sets up station according to restaurant guidelines.
  • Proficient at Garde Manger & Hot Apps station.
  • Conduct line checks prior to service & fills out station inventory sheets at end of service.
  • Manages and maintains relevant prep & par levels.
  • Prepares all food items as directed in a sanitary and timely manner.
  • Follows recipes, portion controls, and presentation specifications as set by the restaurant.
  • Restocks all items as needed throughout shift.
  • Cleans and maintains station in practicing good safety, sanitation, organizational skills.
  • Prepare dishes for customers with food allergies or intolerances.
  • Ensure quality and safety of food by performing standard and any additional sanitary measures including sweeping of the floors, cleaning of surfaces, as well as proper covering and storage of food items according to standards and procedures.
  • Stay productive at all times and prepare for future needs as time allows.
  • Respond in a positive and timely manner to all requests and feedback.
  • Uphold a safe working environment.
  • Contribute to positively impacting the morale of the kitchen staff.
  • Perform other related duties as required.
  • Implemented effective food safety and hygiene practices in compliance with health regulations.

Restaurant waiter

AL Balad Lebanese Casual Dining
Riyadh, Saudi Arabia
02.2018 - 11.2018
  • Delivered food and beverages to guests in a timely manner whilst ensuring accuracy of orders.
  • Collaborated with kitchen staff to expedite service and maintain high standards of food presentation.
  • Assisted with setting up dining areas and ensuring cleanliness of service stations throughout shifts.
  • Monitored food quality and freshness to uphold restaurant's reputation for exceptional dining experiences.
  • Communicated with guests to address any inquiries or concerns, enhancing overall customer satisfaction.
  • Supported waitstaff by refilling drinks and clearing tables, contributing to efficient restaurant operations.
  • Participated in training new staff on proper food handling and service techniques to promote consistency.

Education

Bachelor of Science in Development Management - Major in Public affairs Management

University of Southern Mindanao
North Cotabato
06.2011 - 03.2013

Skills

  • Fluent in English
  • Passion for food
  • Nutritional awareness
  • Cooking equipment operation
  • Sauces preparation
  • Hygienic practices
  • Creativity
  • Passionate
  • Business Sense
  • Attention to Detail
  • Multitasking
  • Commitment to Quality
  • Quick Decisions
  • Teamwork
  • Flexibility

References

Ricardo Pablo, Carig, Line Manager, 0568745584

References

References available upon request.

PERSONAL QUALIFICATION:

  • Willing to undergo training and can work under pressure.
  • Trustworthy, honest person, reliable and resourceful.
  • Hardworking, friendly and well-rounded individual.
  • Established good working relationships with customers/clients.
  • Developed new quality standards for better quality performance and reliability.
  • Ability to organize, prioritize and work under extreme work pressure, heavy work load and deadlines.

Timeline

BARISTA

EQUAL COFFEE HUB
02.2022 - 09.2025

SALAD MAKER

THE VIRTUE BURGER
06.2019 - 01.2020

FOOD / COOK DESIGNER / WAITER

THE QUIZNOS SUB
12.2018 - 06.2019

Restaurant waiter

AL Balad Lebanese Casual Dining
02.2018 - 11.2018

Bachelor of Science in Development Management - Major in Public affairs Management

University of Southern Mindanao
06.2011 - 03.2013

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MOHAMED G. MATO