Summary
Overview
Work history
Education
Skills
Languages
Personal Information
Custom
Timeline
Generic
Mohamed Jinnah Rasheed

Mohamed Jinnah Rasheed

ar rass,saudi arabia

Summary

Accomplished professional with expertise in inventory management and good leadership, specialising in pastry section management. Demonstrates strong skills in communications, teamwork, and customer satisfaction orientation. Proficient in food safety, kitchen safety regulations, and health and safety standards. Adept at menu creation and recipe modification to enhance culinary offerings. Committed to maintaining high standards of pastry production while ensuring compliance with all safety protocols.

Seasoned professional in culinary arts with focus on high-end and diverse cuisine. Can deliver top-notch culinary experiences, thanks to mastery in advanced cooking techniques and creativity in menu development. Specialises in fostering team collaboration to ensure optimal kitchen operations.

Overview

22
22
years of professional experience
1990
1990
years of post-secondary education

Work history

Pastry chef

LURETTE ITALIAN RESTAURAN
AR RASS, SAUDI ARABIA
03.2025 - 08.2025
  • Achieved consistent production quality with adherence to recipes and instructions.
  • Demonstrated culinary expertise to inspire junior chefs in the team.
  • Managed stock efficiently, reducing wastage whilst ensuring availability of materials when needed.
  • Improved operational efficiency with effective management of kitchen resources.

SENIOR CHEF DE PARTIE

FAINE FOOD COMPANY (LIFE WHIT CACAO)
MUSCAT
03.2024 - 08.2025
  • Expertly trained over 15 junior chefs, ensuring culinary excellence.
  • Crafted 20+ innovative signature recipes, enhancing menu appeal.
  • Successfully orchestrated 5-star event catering, delivering exceptional guest experiences.
  • Streamlined kitchen prep processes significantly reduce preparation time.
  • Proficient in a variety of international cuisine techniques, showcasing culinary versatility.
  • Attained the highest possible hygiene rating of 5 stars, demonstrating a commitment to food safety.

PASTRY CHEF DE PARTIE

chocomelt restaurant
Riyadh
11.2021 - 12.2023
  • Led a team in creating exquisite pastries for high-end events and fine dining establishments.
  • Mastered the art of crafting delicate and visually stunning desserts to elevate the dining experience.
  • Consistently met and exceeded production targets, ensuring a steady supply of fresh pastries.
  • Collaborated with executive chef to develop new menu items and innovative pastry techniques.
  • Maintained a clean and organized pastry station, adhering to strict food safety and hygiene standards.
  • Trained and mentored junior pastry staff, fostering a culture of excellence and continuous improvement.
  • Received rave reviews from customers and critics for exceptional taste, presentation, and creativity.
  • Contributed to cost control efforts by minimizing waste and optimizing ingredient usage.
  • Adapted quickly to changing demands and last-minute requests, delivering top-quality pastries on time.
  • Played a key role in building a loyal customer base and enhancing the reputation of the pastry department.

DEMI CHEF DE PARTIE

Al Danah Trading and Contracting (Ali Bin Ali-Group)
Doha
07.2016 - 05.2020
  • Led a team of culinary professionals to consistently deliver high-quality dishes.
  • Contributed to the development of new menu items and specials.
  • Ensured efficient and smooth kitchen operations during service.
  • Maintained high standards of cleanliness and organization in the kitchen.
  • Trained and mentored junior kitchen staff to improve their skills.

PASTRY COMMI 1

Watersedge
Rajagiriya
02.2012 - 06.2016
  • Successfully managed daily production of pastries and desserts.

PASTRY COMMI 2

Tea bush Hotel.
NUWARA-ELIYA
04.2007 - 08.2011
  • Mastered the art of creating delectable pastries and desserts.
  • Contributed to the development of new pastry recipes and menu items.
  • Collaborated with team members to ensure efficient and high-quality production.
  • Received positive feedback from customers for exceptional pastry presentation.

PASTRY COMMI 3

OLIVE RESTAURANT
TIHARIYA SRI LANKA
01.2004 - 01.2007
  • Mastered the art of creating delectable pastries and desserts.
  • Consistently met and exceeded customer expectations.
  • Collaborated with team members to develop new pastry recipes.
  • Received positive feedback from customers and management.

TRAINEE PASTRY & BAKERY

JETWING BLUE HOTEL
Negombo
03.2003 - 10.2003
  • Developed proficiency in pastry and bakery techniques.
  • Assisted in creating and executing pastry and bakery recipes.
  • Gained hands-on experience in baking and decorating various pastries.

Education

PASSDE G.C.E O/L EXAMINATION -

KAHATAPITIYA MUSLIM SCHOOL

Diploma - undefined

Prima Baking Traning Center

Skills

  • INVENTORY MANAGEMENT
  • GOOD LEADERSHIP
  • Communications
  • Food Safety
  • Teamwork
  • Kitchen safety regulations
  • Menu creation
  • Customer satisfaction orientation
  • Recipe modification
  • Pastry production
  • Health and Safety
  • Pastry section management

Languages

English
Tamil
Sinhala
Hindi
Arabic

Personal Information

  • Date of birth: 04/16/87
  • Nationality: Sri Lankan
  • Marital status: Single
  • Visa status: OMAN

Custom

Mr. Mahesh Reddy, Grand Hyatt Muscat, +917767890431

Timeline

Pastry chef

LURETTE ITALIAN RESTAURAN
03.2025 - 08.2025

SENIOR CHEF DE PARTIE

FAINE FOOD COMPANY (LIFE WHIT CACAO)
03.2024 - 08.2025

PASTRY CHEF DE PARTIE

chocomelt restaurant
11.2021 - 12.2023

DEMI CHEF DE PARTIE

Al Danah Trading and Contracting (Ali Bin Ali-Group)
07.2016 - 05.2020

PASTRY COMMI 1

Watersedge
02.2012 - 06.2016

PASTRY COMMI 2

Tea bush Hotel.
04.2007 - 08.2011

PASTRY COMMI 3

OLIVE RESTAURANT
01.2004 - 01.2007

TRAINEE PASTRY & BAKERY

JETWING BLUE HOTEL
03.2003 - 10.2003

Diploma - undefined

Prima Baking Traning Center

PASSDE G.C.E O/L EXAMINATION -

KAHATAPITIYA MUSLIM SCHOOL

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