Mohamed Jomma

• Strategy & Planning: Develop manufacturing vision, strategy, goals, budgets, and operational plans to align with corporate objectives.
• Operations Oversight: Manage daily production, monitor processes, optimize resource use, and ensure timely, cost-effective product delivery.
• Team Leadership: Recruit, train, mentor, and manage manufacturing staff, fostering teamwork and professional development.
• Quality & Compliance: Implement quality assurance (QA) programs, ensure adherence to safety (HSE), regulatory (GMP, ISO), and legal standards.
• Process Improvement: Drive Lean initiatives, automation, and continuous improvement (CI) to boost productivity and reduce costs.
• Financial Management: Control budgets, manage costs, and develop plans for profit optimization.
• Cross-Functional Collaboration: Work with Engineering, Supply Chain, Quality, Sales, etc., to streamline operations and resolve issues.
• Technology Integration: Oversee adoption of new technologies and automation to enhance capabilities.
• Supported senior staff in implementing new recipes and techniques in baking processes.

• Managed production schedules to ensure timely delivery of quality products.
• Oversaw team performance and provided training to enhance operational efficiency.
• Coordinated cross-functional teams to resolve production issues and optimise workflows.
• Implemented safety standards and best practices to maintain a secure working environment.
• Led cost reduction initiatives by negotiating favourable contracts with suppliers.
• Led initiatives to streamline operations and reduce waste across production lines.
• Collaborated with engineering teams to reduce equipment downtime.
• Ensured compliance with industry regulations, maintaining high standards of operation.
• Reduced waste levels with implementation of lean manufacturing techniques.
• Enhanced team morale to improve productivity rates.

• Planning & Scheduling: Develop production plans, set quality standards, estimate resource needs, and manage schedules to meet targets.
• Team Leadership: Supervise, train, and manage production staff, allocating labor resources and resolving workflow issues.
• Quality & Safety: Ensure all products meet quality benchmarks and uphold strict health, safety, and regulatory compliance.
• Resource Management: Order materials, manage budgets, control costs, and oversee equipment maintenance.
• Process Improvement: Identify bottlenecks, implement new methods, and use data to boost efficiency and productivity.
• Cross-Functional Collaboration: Liaise with buyers, sales, marketing, engineering, and finance to align production with business goals.
• Reporting: Create reports for senior management and clients on performance and

• Operations Oversight: Supervise daily production activities, workflow, and schedules to meet targets.
• Team Coordination: Assign tasks, manage staff, resolve issues, and ensure effective communication between departments.
• Resource Management: Procure materials, manage equipment, and ensure supplies are available.
• Quality & Safety: Implement and enforce quality control measures and safety protocols.
• Administrative Support: Assist with scheduling, timesheets, documentation, and reports.
• Budget & Cost Control: Help prepare cost estimates and monitor expenditures.
• Problem Solving: Investigate production delays or issues and find solutions

• Conducted comprehensive inspections of raw materials and finished products to ensure compliance with quality standards.
• Developed and implemented quality control procedures to enhance operational efficiency across production lines.
• Collaborated with production teams to identify and resolve quality issues, facilitating continuous improvement initiatives.
• Trained and mentored staff on quality assurance best practices and standard operating procedures.
• Analysed non-conformance reports to identify root causes and recommend corrective actions for future prevention.
• Oversaw documentation of quality control processes, ensuring accuracy and adherence to regulatory requirements.
• Facilitated internal audits to assess compliance with quality standards and identify areas for improvement.
• Engaged with suppliers to evaluate and improve quality of incoming materials, fostering strong relationships for better outcomes.
• Led root cause analysis investigations to prevent future defects occurrence.
• Developed robust quality control procedures to ensure production efficiency.
• Established an effective feedback system resulting in improved communication between departments.
• Created comprehensive reports detailing product defects and recommended corrective actions accordingly.
• Facilitated training sessions to improve staff understanding of quality control measures.

Leads efforts in streamlining production processes to convert raw materials into finished products effectively.

Champions efficiency, yield, quality, and safety enhancements through strategic design and monitoring of processes.

Oversees equipment management and ensures regulatory compliance within a mill environment.

• Collaborates with operations to innovate cost-saving measures and waste reduction strategies.
• Directs wheat analysis to sustain flour quality through strategic mixing and improver addition.
• Coordinates comprehensive sensory and rheological testing, including baking, ash, gluten, falling number, and alveograph evaluations.