Mohamed KABBA
Dammam
Summary
pastry chef / pastry sous chef / senior sous chef
Overview
17
17
years of professional experience
Work History
Head Pastry Chef
Joe's Bakery Restaurant
10.2024 - Current
- Company Overview: Breakfast/Restaurant
- Company Industry: Hospitality & Tourism/ Restaurant
- In charge of Pastry/ menu developing/ Supervising Bakery team & items/ cakes/ Birthday cakes/ special Events/ outside Catering
- Breakfast/Restaurant
- Company Industry: Hospitality & Tourism/ Restaurant
Pastry & Bakery Chef
Hamilton House Executive Guest Services, Aramco Dhahran Executive Office
12.2022 - 10.2024
- Company Overview: Company Industry: Hospitality & Tourism/ Executive Office Guest Services
- In charge of Pastry/Bakery items, cakes, Birthday cakes, special Events and Preparation of (Lunch/ dinner/Set Menu/ Banquet/ outside catering)
- Company Industry: Hospitality & Tourism/ Executive Office Guest Services
Sous Chef Pastry/Bakery (Cross Exposure)
Bay La Sun Hotel & Marina
10.2021 - 10.2022
- Company Overview: Company Industry: Hospitality & Tourism
- In charge of Pastry/Bakery items, Buffet Preparation (Lunch/ dinner/Set Menu/ Banquet/ outside catering/ room service/ A la carte)
- Company Industry: Hospitality & Tourism
Senior Sous Chef Pastry/Bakery
Royal Greens Golf & Country Club
10.2017 - 09.2021
- Company Overview: Company Industry: Hospitality & Tourism
- In charge of Pastry / Bakery items, Menus developing, banqueting, a la carte restaurant, chocolate praline, supervising the kitchen when the executive chef/sous chef are not on duty and Tea Lounge
- Company Industry: Hospitality & Tourism
Chef de Partie pastry/ bakery (sous-chef acting)
Sunset Beach Resort Marina & SPA
08.2014 - 09.2017
- Company Overview: Company Industry: Hospitality & Tourism
- In charge of Italian Buffet, a la carte dessert and restaurant, macaroon specialty and chocolate, daily basis and decorating of the cake in the coffee shop outlet + preparation
- Company Industry: Hospitality & Tourism
Pastry Senior chef de Partie
Movenpick Doha hotel
02.2014 - 07.2014
- Company Overview: Company Industry: Hospitality & Tourism
- In charge of all pastry on daily basis from preparation till decoration
- HACCP and rotation of items respecting the FIFO cooking classes for employees & guests
- Company Industry: Hospitality & Tourism
Pastry chef de Partie
IDAM restaurant (By: MIA-Alain Ducasse enterprises)
10.2011 - 01.2014
- Company Overview: Company Industry: Hospitality & Tourism
- In charge of the service a la carte, banqueting preparation, ice-cream, bakery (when the chef bakery is off-day or vacation), chocolate, coffee shop desserts
- Company Industry: Hospitality & Tourism
Responsible pastry chef
Relais & Château Ksar Char-Bagh
03.2011 - 10.2011
- Company Overview: Company Industry: Hospitality & Tourism
- Responsible pastry chef in charge of all the desserts for a la carte, room service, banquet, birthday cake & special events cakes
- Company Industry: Hospitality & Tourism
Commis pastry and bakery
La Mamounia Hotel
10.2009 - 01.2011
- Company Overview: Company Industry: Hospitality & Tourism
- In charge of dry cakes, lunch buffet preparation, chocolate & ice cream helper, bakery and a la carte service runner
- Company Industry: Hospitality & Tourism
Commis 1 pastry
Atlas Essaouira & SPA Hotel 5
06.2008 - 09.2009
- Company Overview: Company Industry: Hospitality & Tourism
- Commis pastry (service a la carte+ bakery+ banqueting)
- Company Industry: Hospitality & Tourism
Commis pastry- training+ work
Atlas Asni Hotel
09.2007 - 05.2008
- Company Overview: Company Industry: Hospitality & Accommodation
- Company Industry: Hospitality & Accommodation
Education
Diploma - Hospitality Technical Diploma (pastry and kitchen)
Hospitality and Tourism Technology Institute
Morocco06.2007
Diploma - Hospitality Technical Diploma
hospitality and tourism technical institute
Morocco01.2007
Bachelor's degree - Bachelor
Bir Anzaran high school
Morocco01.2005
Skills
- Pastry
- Macaroon
- Chocolate
- Biscuit
- Ice cream
- Pâte
- Dough
- Cold desserts
- Hot desserts
- A la carte desserts
- Cookies
- Petit four
- Sauces
- Creams
- Mousses
Drivinglicense - Issuedfrom
- Morocco
- Saudi Arabia
Nameinarabic
محمد كبا
Personal Information
- Date of Birth: 06/01/84
- Gender: Male
- Nationality: Morocco
- Marital Status: Married
- Visa Status: Residency Visa (Non-Transferable)
Languages
- French, Expert
- German, Beginner, 1 year or less
- Arabic, Expert & Mother tongue
- English, Expert
Numberofdependents
2
Targetjob
Pastry Chef, Head Pastry Chef, Executive Pastry Sous Chef, Executive Pastry Chef, Senior, Qatar, Saudi Arabia, Morocco, Kuwait, UAE, Bahrain, UK, Japan, Canada, Australia, USA, pastry chef / pastry sous chef / senior sous chef, Full Time Employee, Minimum 2 month
Timeline
Head Pastry Chef
Joe's Bakery Restaurant
10.2024 - Current
Pastry & Bakery Chef
Hamilton House Executive Guest Services, Aramco Dhahran Executive Office
12.2022 - 10.2024
Sous Chef Pastry/Bakery (Cross Exposure)
Bay La Sun Hotel & Marina
10.2021 - 10.2022
Senior Sous Chef Pastry/Bakery
Royal Greens Golf & Country Club
10.2017 - 09.2021
Chef de Partie pastry/ bakery (sous-chef acting)
Sunset Beach Resort Marina & SPA
08.2014 - 09.2017
Pastry Senior chef de Partie
Movenpick Doha hotel
02.2014 - 07.2014
Pastry chef de Partie
IDAM restaurant (By: MIA-Alain Ducasse enterprises)
10.2011 - 01.2014
Responsible pastry chef
Relais & Château Ksar Char-Bagh
03.2011 - 10.2011
Commis pastry and bakery
La Mamounia Hotel
10.2009 - 01.2011
Commis 1 pastry
Atlas Essaouira & SPA Hotel 5
06.2008 - 09.2009
Commis pastry- training+ work
Atlas Asni Hotel
09.2007 - 05.2008
Diploma - Hospitality Technical Diploma (pastry and kitchen)
Hospitality and Tourism Technology Institute
Diploma - Hospitality Technical Diploma
hospitality and tourism technical institute
Bachelor's degree - Bachelor
Bir Anzaran high school
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