Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
GeneralManager
MOHAMED MAFAHIR

MOHAMED MAFAHIR

DAMMAM

Summary

Service-centric Restaurant Supervisor with more than 11 years of experience overseeing operations of diverse food services establishments. Skilled in providing team members with the leadership, support, guidance and motivation to succeed. Effective in promoting commitment to patron satisfaction, retention and referrals. Focused on ensuring compliance with policies, procedures, regulations and quality standards

Overview

12
12
years of professional experience
1
1
Certification

Work History

Demi Chef De Partie

Cheesecake Factory Restaurant
10.2019 - Current
  • Streamlined communication between front-of-house and back-of-house teams, leading to seamless service during busy shifts.
  • Actively participated in staff meetings to share ideas, provide feedback, and contribute to the ongoing improvement of kitchen operations.
  • Participated in regular tastings to refine flavors and improve overall culinary offerings.
  • Contributed to positive guest experiences by ensuring timely execution of orders and maintaining high standards of plate presentation.
  • Collaborated with senior chefs to prepare high-quality dishes during high-volume service periods.
  • Trained junior staff on culinary techniques, resulting in consistent dish preparation across the team.
  • Reduced food waste by creatively repurposing ingredients and tracking inventory closely.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.

Restaurant Supervisor

Sbarro Pizza
04.2016 - 04.2019
  • Coordinated event planning, managing logistics for successful private dining experiences.
  • Maintained compliance with state and local regulations pertaining to food safety and sanitation practices.
  • Assisted in recruitment processes, selecting well-qualified candidates that contributed positively to the team dynamic.
  • Managed scheduling efficiently, ensuring adequate staffing during busy periods without overspending on labor.
  • Boosted customer satisfaction and service delivery to strengthen customer loyalty.
  • Scheduled staff shifts efficiently, considering individual availability and skill sets for optimal workforce distribution.
  • Trained staff in upselling techniques, significantly increasing average ticket size.

Commis Chef

Taco Bell
02.2014 - 03.2019
  • Maintained well-organized mise en place to keep work consistent.
  • Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
  • Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
  • Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
  • Mastered a variety of cooking equipment, including ovens, grills, and fryers, to produce diverse menu items with consistent quality.
  • Rotated through all prep stations to learn different techniques.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Played key role in team that received industry award for excellence in culinary services.

Education

Diploma -

Sri Lanka Institute of Marketing
Kandy, Sri Lanka
12-2015

GCE/Advance Level - Accounting And Finance

Ajmeer National School
Kandy, Sri Lanka
01-2014

Diploma - Business Management

Annoor Muslim Maha Vidyala
Kandy, Sri Lanka
12-2010

Skills

  • Mise en place
  • Cooking methods
  • Food safety
  • Garnishing techniques
  • Allergen awareness
  • Knife skills
  • Food presentation
  • Sauce preparation
  • Grilling techniques
  • Portion control
  • Hygiene standards
  • Vegetable preparation
  • Roasting mastery
  • Frying expertise
  • Supervising food prep
  • Kitchen organization
  • Sanitation procedures
  • Team leadership
  • Safety management
  • Cooking techniques
  • Staff training
  • Cost control
  • Plating
  • Kitchen leadership
  • Food preparing, plating, and presentation

Certification

The Cheesecake Factory Team Member Of the month


Certification Of Designated Trainer


Certificat Of apperciation of 5 years of service within the Alshaya Group


Achieving Excellence Award

Languages

English
Advanced (C1)
Arabic
Intermediate (B1)
Hindi
Intermediate (B1)
Tamil
Bilingual or Proficient (C2)
Sinhala
Bilingual or Proficient (C2)

Timeline

Demi Chef De Partie

Cheesecake Factory Restaurant
10.2019 - Current

Restaurant Supervisor

Sbarro Pizza
04.2016 - 04.2019

Commis Chef

Taco Bell
02.2014 - 03.2019

Diploma -

Sri Lanka Institute of Marketing

GCE/Advance Level - Accounting And Finance

Ajmeer National School

Diploma - Business Management

Annoor Muslim Maha Vidyala

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MOHAMED MAFAHIR