Mohamed Nour Hasnaoui
Riyadh
Summary
Culinary professional with over 10 years of experience in luxury hotels and fine dining restaurants, including Four Seasons in Riyadh and Tunis. Passionate about delivering exceptional cuisine with creativity, precision, and teamwork. Dedicated to maintaining high standards of hygiene, efficiency, and presentation while inspiring kitchen teams to achieve excellence.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Chef de Partie
Four Seasons Hotel Riyadh, Saudi Arabia — Café Boulud
10.2021 - Current
- Prepare and serve à la carte dishes in a fine dining French restaurant.
- Supervise and train junior kitchen staff.
- Coordinate with departments for catering, events, and private functions.
- Participate in the preparation of menus for VIP guests.
- Manage operations under pressure during large events.
Assistant Chef de Partie
Iridium Seventy Hotel, Jeddah, Saudi Arabia
02.2019 - 02.2021
- Assisted in managing kitchen operations and staff supervision.
- Trained team members in food preparation, safety, and presentation.
- Controlled inventory, portion sizes, and food costs.
- Contributed to menu planning and quality control.
Cook
Four Seasons Hotel Tunis, Tunisia
01.2018 - 01.2019
- Prepared buffet and à la carte dishes for high-end guests.
- Specialized in cold and hot canapés and banquets.
- Ensured consistent quality and presentation of menu items.
Cook
Hotel Paris Lake 1, Tunisia
11.2017 - 01.2018
Cook
Restaurant Benkay Sushi, Tunisia
07.2017 - 10.2017
Cook
Restaurant La Closerie, Tunisia
01.2017 - 06.2017
Kitchen Clerk
Hotel Barcelo, Gammarth, Tunisia
10.2015 - 01.2017
Intern
01.2015 - 09.2015
- Learned professional kitchen operations, hygiene standards, and food preparation techniques.
- Developed fundamental cooking skills and technical knowledge.
Education
Certificate of Professional Competence - Cook
Sectoral Training Center for Tertiary Professions
Gammarth, TunisiaSkills
- Expertise in,French, and Italian cuisines
- Menu development
- Team leadership Culinary creativity
- Food costing Recipe creation
- Food hygiene and safety compliance
- Kitchen organization Quality control
- Menu planning
Certification
- Certificate of Appreciation Forbes Travel Guide 2023-02-15
- Certificate of Appreciation In the International Finals Of The Youthx-Young Chef Challenge At Gulfood Dubai 2024
- Certificate of Appreciation In The Youthx Saudi-Young Chef Challenge At The Saudi Food Show Winner 2023
- Certificate Of Appreciation Saudi Arabian Chefs Association Table Circle Foodex Salon Culinaire Live Cooking 2019
- Boecker Hygiene Award At Foodex Saudi 2019
Languages
Arabic: Native
French: Intermediate
English: Intermediate
References
Available upon request
Timeline
Chef de Partie
Four Seasons Hotel Riyadh, Saudi Arabia — Café Boulud
10.2021 - Current
Assistant Chef de Partie
Iridium Seventy Hotel, Jeddah, Saudi Arabia
02.2019 - 02.2021
Cook
Four Seasons Hotel Tunis, Tunisia
01.2018 - 01.2019
Cook
Hotel Paris Lake 1, Tunisia
11.2017 - 01.2018
Cook
Restaurant Benkay Sushi, Tunisia
07.2017 - 10.2017
Cook
Restaurant La Closerie, Tunisia
01.2017 - 06.2017
Kitchen Clerk
Hotel Barcelo, Gammarth, Tunisia
10.2015 - 01.2017
Intern
01.2015 - 09.2015
Certificate of Professional Competence - Cook
Sectoral Training Center for Tertiary Professions