Summary
Overview
Work history
Education
Skills
Certification
Accomplishments
Custom
Languages
Timeline
Generic
Mohamed Omar

Mohamed Omar

Riya,Egypt

Summary

having over ten years of experience in the hospitality industry, with five years in managerial roles. My background includes managing high-volume restaurants, optimizing operations, and leading teams to deliver exceptional customer service. passionate about creating a positive dining experience and improving efficiency in restaurant operations.

Overview

11
11
years of professional experience
3
3
years of post-secondary education
1
1
Certification

Work history

Branch manager

Dose Cafe
Riyadh, Saudi Arabia
08.2024 - Current
  • Facilitated team meetings to enhance communication and teamwork.
  • Assisted in maintaining inventory levels to fulfil customer demand while minimising excess stock.
  • Supported compliance with regulatory standards for safe branch operations.
  • Improved branch productivity by implementing efficient work schedules.
  • Liaised with clients, resulting in strong relationships and repeat business.
  • Boosted store's reputation for excellence through meticulous upkeep, product presentation and customer service.
  • Developed a team-oriented environment by implementing effective leadership strategies.

Supervisor

Tim Horton
Khobar, Saudi Arabia
07.2018 - 08.2024
  • Handling many stores in the eastern region as supervisor
  • Enforced company policies and guidelines for all employees
  • Carefully managed and recorded cash and credit transactions, diminishing financial discrepancies
  • Trained staff on best practices to achieve optimal productivity
  • Maintained store appearance, including shelving organization, store layout and visual merchandise planning
  • Managed daily operations to ensure smooth running of the branch
  • Led team meetings to foster communication and collaboration
  • Reviewed and analyzed sales data to identify growth opportunities
  • Initiated inventory control measures to manage and replenish stock, maintain costs and meet customer demands
  • Developed loyal and highly satisfied customer base through proactive management of team customer service strategies
  • Oversaw daily operations of store, including inventory and supply restocking, cash-handling and assisting customers
  • Maintained store appearance, including shelving organization, store layout and visual merchandise planning
  • Nurtured positive customer relationships, enhancing membership loyalty and driving client retention
  • Addressed customer issues calmly and professionally, delivering quick, successful resolutions
  • Built customer relationships with consultative sales approach

Supervisor

Costa Coffee
Alexandria, Egypt
10.2014 - 06.2018
  • Delegated tasks appropriately, achieved balanced workload among team members.
  • Ensured smooth operations with regular maintenance checks.
  • Reduced workplace conflicts through effective communication and negotiation skills.
  • Oversaw inventory management to avoid any shortage or excess stock issues.
  • Implemented company policies effectively, maintained high standards of service delivery.
  • Managed daily operations to increase productivity.
  • Encouraged open dialogue amongst team members, promoted an inclusive work environment.
  • Logged daily activities and notable incidents during production shifts.
  • Facilitated monthly training sessions for enhanced staff performance.
  • Maintained team-oriented atmosphere with open communication and quick conflict resolution.

Education

Bachelor's degree - Hotels studies

Alexandria university
Alexandria, Egypt
09.2008 - 06.2011

Skills

  • Sales monitoring
  • Orienting and training
  • Target motivated
  • Supply negotiation
  • Financial risk analysis
  • Physical resource management
  • Team building
  • Budget administration
  • Sales forecasting
  • Inventory control
  • Employee training
  • Target setting and achievement
  • Branch audit experience
  • Employee management
  • Excellent communication skills
  • Financial analysis and planning
  • Stock ordering systems
  • Business development
  • Staff management
  • Customer service excellence
  • Product knowledge
  • Team leadership
  • Team motivation techniques

Certification

  • Certified as a Coffee Captain in TimHortons KSA
  • Maestro Barista in Costa Coffee Egypt

Accomplishments

  • GOLD Certificate SEVEN times in REV ( Restaurant Excellence Visit
    Program ).
  • Highest LSM ( local store marketing ) in my store . Avg ( 5000 sr ) bulk order
  • Creating the habit of team building by providing consistent revision sessions
  • Highest ATV in the month . 33.5 sr per check . 32% inceasment.

Custom

References available upon request.

Languages

Arabic
English

Timeline

Branch manager

Dose Cafe
08.2024 - Current

Supervisor

Tim Horton
07.2018 - 08.2024

Supervisor

Costa Coffee
10.2014 - 06.2018

Bachelor's degree - Hotels studies

Alexandria university
09.2008 - 06.2011
Mohamed Omar