Summary
Overview
Work History
Education
Skills
Certification
Custom
Timeline
Generic
Mohamed Ragab

Mohamed Ragab

Jeddah

Summary

Results-driven Restaurant Manager with more than 15 years of experience in the hospitality and food & beverage industry across Saudi Arabia, Libya, and Egypt. Proven expertise in restaurant operations, guest satisfaction, team leadership, staff training, cost control, food safety, and revenue optimization.

Overview

12
12
years of professional experience
1
1
Certification

Work History

Restaurant Manager

Rosemond Hotel
Jeddah
12.2022 - 05.2026
  • Directed restaurant operations, enhancing guest experiences through service excellence.
  • Managed daily activities, optimising staffing and maintaining high service quality.
  • Controlled operating costs, labour expenses, and inventory levels.
  • Supervised recruitment and training, fostering team development and performance evaluations.

Restaurant Manager

Crowne Town Hotel
11.2020 - 12.2022
  • Managed restaurant operations and supervised service teams.
  • Ensured high-quality food and beverage service standards.
  • Controlled restaurant budgets and inventory management.
  • Conducted employee training and performance reviews.

Restaurant Manager

Al Hoya Hotel
09.2018 - 10.2020
  • Oversaw daily restaurant operations and service delivery.
  • Managed reservations, guest requests, and special events.
  • Supervised restaurant staff and ensured efficient workflow.

Restaurant Manager

Three Points Hotel
11.2016 - 09.2018
  • Managed front-of-house restaurant operations.
  • Supervised restaurant teams and service standards.
  • Implemented hygiene and sanitation procedures.

Assistant Restaurant Manager

Manuel Restaurant
01.2014 - 01.2016
  • Oversaw staff and shift activities, fostering a collaborative work environment.
  • Addressed guest concerns and executed service recovery strategies to enhance customer satisfaction.
  • Supported daily operations, ensuring smooth service and adherence to standards.

Education

Hotel Tourism Course -

01-2009

Intermediate Diploma -

01-2006

Skills

  • Restaurant operations
  • Inventory control
  • Cost control
  • Budget management
  • Quality assurance
  • Customer relationship management
  • Team leadership
  • Staff training

Certification

  • First Aid
  • Team Building
  • Safety & Security Procedures
  • Fire Fighting
  • Comsys FO Property Management System

Custom

  • Rosemond Hotel, Jeddah, Saudi Arabia
  • Crowne Town Hotel
  • Al Hoya Hotel
  • Three Points Hotel
  • Manuel Restaurant, Libya

Timeline

Restaurant Manager

Rosemond Hotel
12.2022 - 05.2026

Restaurant Manager

Crowne Town Hotel
11.2020 - 12.2022

Restaurant Manager

Al Hoya Hotel
09.2018 - 10.2020

Restaurant Manager

Three Points Hotel
11.2016 - 09.2018

Assistant Restaurant Manager

Manuel Restaurant
01.2014 - 01.2016

Hotel Tourism Course -

Intermediate Diploma -

Mohamed Ragab