Mohamed Razeen Abdul Latheef

Dynamic and adaptable professional with extensive experience in full service restaurant operations. Demonstrates exceptional skills in communication, time management, and problem solving. Proven expertise in restaurant marketing strategies, cost control, and event planning. Adept at staff training, employee management, and health and safety compliance. Strong background in menu planning, food plating and presentation, and maintaining brand standards. Committed to delivering high-quality service while efficiently managing vendor relationships and handling inspections successfully. Career goal: to leverage comprehensive skill set to drive business development and enhance customer satisfaction within the hospitality industry.

Knowledgeable management professional with background in overseeing smooth-running restaurant operations. Skilled at creating positive dining experiences guaranteeing exceptional food service for every customer. Encourages customer feedback to implement insightful changes.

Dedicated, hardworking restaurant management professional with extensive daily planning and operations experience. Skilled in staff training and development.

Talented leader offering over [Number] years of experience in preparing and serving diverse foods. Capable of motivating employees to exceed customer expectations in high-volume settings while maintaining strong quality and effective cost controls. Service-oriented with good multitasking, safety management and decision-making skills.

Offering strong leadership and communication skills with background in customer service and team management. Knowledgeable about operations, budgeting, and creating positive dining experience. Ready to use and develop skills in leadership, customer satisfaction, and operational efficiency in [Desired Position] role.

Reliable and motivated individual seeking career in restaurant management. Applies training and problem-solving mindset to all assigned tasks. Eager to help improve and develop customer experiences to increase revenue.

Driven professional known for exceptional leadership and communication skills, combined with deep understanding of customer service and team management. Proven ability to streamline operations and enhance guest satisfaction, ensuring smooth daily functioning and welcoming environment. Committed to delivering outstanding results and fostering positive atmosphere in [Desired Position] role.

Energetic Restaurant Manager with knack for enhancing customer satisfaction and streamlining operations. Led teams to deliver exceptional dining experiences, boosting guest loyalty and staff productivity. Improved service standards, resulting in higher customer ratings and reduced wait times.

Restaurant management professional with extensive experience leading high-performing hospitality teams. Develops staff to maximise establishment potential. Motivated to enhance profits and continuously improve service delivery.

Seasoned professional with focus on restaurant management and passion for delivering exceptional dining experiences. Skilled in staff training, customer service, and operational efficiency to enhance restaurant performance. Committed to fostering positive environment that drives business growth and customer satisfaction.

Motivated [Job Title] with [Number] years of experience, recognised for assessing operational needs and developing solutions to save costs, improve revenues and drive customer satisfaction. Resourceful and well-organised with excellent leadership and team-building record.

• GCE Ordinary Level a government Stranded Scheme
• Hotel & Hospitality Trainings
• Diploma in English
• Diploma in Computer

• Date of birth: 02/11/85
• Nationality: Sri Lanka