Mohamed Sajid Miskin

• Product Development: Design and test new chocolate recipes, seasonal collections,
• Production Management: Oversee daily production, including melting, tempering, molding, decorating, and finishing, ensuring quality, flavor, and presentation.
• Team Leadership: Train, mentor, and supervise junior chocolatiers and

staff, fostering a collaborative environment.

• Quality & Standards: Maintain exceptional quality, consistency, and adherence to food safety, hygiene (HACCP), and brand standards.
• Inventory & Cost Control: Manage chocolate supplies, ordering, and cost-efficiency.
• Innovation: Stay updated on industry trends and collaborate with leadership on menu development and promotions.

leads chocolate production, developing recipes, managing the team, overseeing quality/hygiene, controlling inventory, and innovating new products as per the current market requirement.

• A. Adapted all recipes & techniques
• B. Handling big exports to Saudi Arabia, Qatar, UAE & Baharain
• C. Has worked for 3 shops Lutece Chocolate, Le Gala du Chocolate & Theo Sweets

• A. Creating all types chocolate related decorations,Basic showpieces, coffee sweets & Pralines.
• B. Creating basic bakery & pastry products.
• C. Good knowledge in setting up buffets