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Detail-oriented culinary professional with expertise in food safety, inventory management, and recipe development. Committed to enhancing menu quality and presentation, elevating customer experiences through effective communication and teamwork.

Resourceful Chef de Partie with creative flair for dish creation and presentation. Team player offering well-developed culinary abilities and advanced knife skills. Proven history training new kitchen personnel to maintain rigorous high standards.

working as chef de partie from 2.5 years with total experience of 7 years working in Italian, continental, grade manger & all day dinning kitchens working as chef since 2016 had Worked as pre-opening in couple of hotel. Adept at inventory management, employee supervision, and ensuring compliance with food safety regulation. Committed to producing high-quality food products and making a positive impact in the workplace. Meticulous Chef De Partie eager to create unique and delicious dishes. Strong communication and interpersonal skills with good understanding of seamless dining experience for customers. Creative and dedicated to staying up-to-date with food trends.

Nutrition-conscious Restaurant Cook offering excellent skills in preparing food to order and handling special dietary requests. Understanding of all food safety guidelines and willing to perform tasks with a smile. Pursuing a similar position where focus and dedication are highly sought. Dedicated Line Cook skilled in meal preparation and assuring quality products. Functions as a vital team member and performs well under pressure. Speedy Fry Cook maintains a fast-paced environment by developing meals skillfully and efficiently. Energetic individual excels in fulfilling orders in a quick and accurate manner. Professional Sous Chef who expertly manages and guides 15 of kitchen personnel in the production of meals. Oversees the construction and deliverance of each plate. Committed Pantry Chef works diligently to execute temperature reports and maintain appropriate levels of heat in line with regulations. Enjoys working in cold and refrigerated rooms for long periods of time. Team-oriented professional highly skilled in steady food flows to ensure consistency and quality. Talented Restaurant Cook considered an expert in baking, grilling and sautéing.

mohamed salah

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Chef De Partie

Chef De Partie

Chef De Partie

Chef De Partie

Demi Chef

Demi Chef

1 st Commis

1 st commis

1 st commis

2 nd commis

3rd Commis Chef

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Diploma - Tourim and Hotels

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