mohamed salah
giza,egypt
Overview
10
10
years of professional experience
1
1
Certification
Work history
Chef De Partie
Madareem Crown Hotel Riyadh
05.2023 - Current
Chef De Partie
Hyatt Regency Cairo West Hotel
11.2022 - 05.2023
Chef De Partie
Pasto Resturant K S A
08.2021 - 06.2022
Chef De Partie
Satchi Resturant
08.2021 - 06.2022
Demi Chef
Eatery Resturant
06.2020 - 06.2021
Demi Chef
Scoya Resturant
09.2019 - 06.2020
1 st Commis
Le Meridien Pyramids Hotel
10.2018 - 09.2019
1 st commis
Crave Resturant
08.2017 - 09.2018
1 st commis
Casprt & Gampins
06.2016 - 07.2017
2 nd commis
pottery cofe
02.2015 - 05.2016
3rd Commis Chef
ogma resturant
cairo, egypt
03.2014 - 01.2015
Education
Diploma - Tourim and Hotels
Skills
- Workflow optimization
- Attention to detail
- Diligence
- The desire to learn and learn about Hadit
- Accepting the other opinion
Websites
Languages
Arabic
Proficient (C2)
English
Upper intermediate (B2)
Accomplishments
- Member of the Egyptian Chefs Association
- He won fourth place in the Best Young Chef competition 2021
Certification
- Crystal certificate in Basic Food Hygiene
- A course in baking
Work availability
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
morning
afternoon
evening
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Timeline
Chef De Partie - Madareem Crown Hotel Riyadh
05.2023 - Current
Chef De Partie - Hyatt Regency Cairo West Hotel
11.2022 - 05.2023
Chef De Partie - Pasto Resturant K S A
08.2021 - 06.2022
Chef De Partie - Satchi Resturant
08.2021 - 06.2022
Demi Chef - Eatery Resturant
06.2020 - 06.2021
Demi Chef - Scoya Resturant
09.2019 - 06.2020
1 st Commis - Le Meridien Pyramids Hotel
10.2018 - 09.2019
1 st commis - Crave Resturant
08.2017 - 09.2018
1 st commis - Casprt & Gampins
06.2016 - 07.2017
2 nd commis - pottery cofe
02.2015 - 05.2016
3rd Commis Chef - ogma resturant
03.2014 - 01.2015
Al Haram Hotel Secondary School - Diploma , Tourim and Hotels