MOHAMED TAAM
Riyadh,Saudi Arabi
Summary
I'm chef professional have 8 year experience and looking for more Of continuous development, improvement and progress
Creative chef with progressive kitchen experience, attention to detail and confident leadership style. Keeps kitchen staff focused and performing above expectations to meet high demands. Versed in budgeting, supply management and team building. Successful culinary professional with expertise in team and operations management. History maintaining high kitchen standards and exceeding expectations for food quality, safety and style.
Overview
8
8
years of professional experience
9
9
years of post-secondary education
Work history
HEAD CHEF CHOCOLATE
FIRST ECONOMIC
RIYADH , SAUDI ARABI
03.2024 - Current
- Statistics of daily production and materials used to track what is missing to continue production
- Set kitchen standards governing cooking procedures, garnishes and food presentation.
- Hired, managed and trained kitchen staff, maintaining competent service teams.
- Worked with front of house team to coordinate fast, fresh deliveries in line with professional reputation.
- Sanitised equipment and kitchenware to adhere to hygiene and cleanliness protocols.
HEAD CHEF CHOCOLATE
WONDERFUL MEALS COMPANY
RIYADH , SAUDI ARABIA
03.2022 - 03.2024
- Incorporated customer feedback in experimentation and creation of new signature dishes.
- Cleaned and serviced kitchen appliances, maintaining good working order of grills, stoves and ovens.
- Inventoried food, ingredient and supply stock to prepare and plan vendor orders.
- Sanitised equipment and kitchenware to adhere to hygiene and cleanliness protocols.
- Worked with front of house team to coordinate fast, fresh deliveries in line with professional reputation.
- Trained and managed kitchen staff, issuing disciplinary action and conducting performance reviews.
- Developed and delivered exciting, memorable dishes, increasing repeat business.
Chef de cuisine
SELENA RESTOURANT
TAIF , SAUDIA ARABIA
12.2020 - 01.2023
- Meticulously checked delivery contents to verify product quality and quantity.
- Trained and managed kitchen staff, issuing disciplinary action and conducting performance reviews.
- Planned menus with diverse and seasonal dishes using sustainable, locally sourced produce.
- Hired, managed and trained kitchen staff, maintaining competent service teams.
- Sanitised equipment and kitchenware to adhere to hygiene and cleanliness protocols.
- Sourced ingredients from local farms to reduce carbon impacts and offer fresh options to customers.
- Achieved 3 star rating by delivering exceptional dishes and prompt service.
Executive pastry chef
VANILLAS PATISSERIE
KAIROUAN , TUNISIA
12.2019 - 02.2020
- Created unique sourdough for bread and pizzas.
- Inspected and cleaned food preparation areas to maintain sanitary practices.
- Monitored ovens, setting time and temperature controls to achieve optimum baking results.
- Reduced waste by carefully measuring ingredients and forecasting product needs.
- Employed fondant and special decorating techniques to build creative cake designs.
- Resolved customer concerns in positive, constructive manner.
- Achieved 3 star rating by delivering exceptional dishes and prompt service.
- Produced delicious and attractive biscuits, pastries and pies for customers.
- Used proper kneading techniques to achieve optimal dough development.
- Followed set baking recipes to measure and mix ingredients to specifications and guarantee product consistency.
CHEF PASTRY
EL MOURADI HOTEL
DJERBA ISLAND CITY , TUNISIA
04.2019 - 07.2019
- Sourced ingredients from local farms to reduce carbon impacts and offer fresh options to customers.
- Mastered multitude of culinary techniques to demonstrate knife skills, innovative preparation methods and shortcuts.
- Responded to dietary concerns and food allergies, creating dishes that met customer needs and palates.
- Inspected completed work and stations to verify conformance with standards.
- Utilised proper cleaning techniques to sanitise counters and utensils, enabling safe preparation of raw produce.
- Achieved 4 star rating by delivering exceptional dishes and prompt service.
CHEF PASTRY
QUEEN PATISERI
KAIROUAN , TUNISIA
02.2016 - 02.2019
- Sourced ingredients from local farms to reduce carbon impacts and offer fresh options to customers.
- Inspected completed work and stations to verify conformance with standards.
- Utilised proper cleaning techniques to sanitise counters and utensils, enabling safe preparation of raw produce.
- Enforced safe food-handling, preparation and storage protocols to reduce risk of food-borne illnesses.
- Followed health and safety guidelines to keep food storage safe, prevent spoilage and minimise cross-contamination risks.
- Worked with front of house team to coordinate fast, fresh deliveries in line with professional reputation.
- Planned menus with diverse and seasonal dishes using sustainable, locally sourced produce.
- Oversaw chefs, cooks and kitchen support staff to run smooth operation.
- Achieved 3 star rating by delivering exceptional dishes and prompt service.
Education
Diploma - ECONOMY
IBN HANY PREPARATORY SCHOOL
KAIROUAN TUNISIA 01.2011 - 07.2015
Diploma of Education - ECONOMY
IMTIAZ SECONDARY SCHOOL
KAIROUAN TUNISIA 02.2015 - 07.2017
Diploma - PASTRY
VOCATIONAL TRAINING FOR CULINARY ARTS
HAMAMET TUNISIA 02.2017 - 02.2019
Skills
- Cleaning and sanitizing methods
- Food and beverage pairing
- Recipes and menu planning
- Kitchen equipment and tools
- Food preparation techniques
- Quality Assurance
- Cost reduction
- Food plating and presentation
- Employee training and development
- Programme development
- Payroll and scheduling
Languages
English
Intermediate
Arabic
Proficient (C2)
French
Elementary
Timeline
HEAD CHEF CHOCOLATE
FIRST ECONOMIC
03.2024 - Current
HEAD CHEF CHOCOLATE
WONDERFUL MEALS COMPANY
03.2022 - 03.2024
Chef de cuisine
SELENA RESTOURANT
12.2020 - 01.2023
Executive pastry chef
VANILLAS PATISSERIE
12.2019 - 02.2020
CHEF PASTRY
EL MOURADI HOTEL
04.2019 - 07.2019
Diploma - PASTRY
VOCATIONAL TRAINING FOR CULINARY ARTS
02.2017 - 02.2019
CHEF PASTRY
QUEEN PATISERI
02.2016 - 02.2019
Diploma of Education - ECONOMY
IMTIAZ SECONDARY SCHOOL
02.2015 - 07.2017
Diploma - ECONOMY
IBN HANY PREPARATORY SCHOOL
01.2011 - 07.2015
Work availability
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
morning
afternoon
evening
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