Mohamed Taha
Chef De Partie
Dammam,Ash Shati Ash shargi
Summary
Highly trained Chef de Partie with solid background ensuring successful daily operation of multiple establishments. True artist with array of kitchen preparation techniques.
Overview
20
20
years of professional experience
1
1
year of post-secondary education
1
1
Certification
Work History
Chef De Partie
Braira hotel Dammam
dammam
2018.11 - Current
- Collaborated with vendors and suppliers to obtain quality recipe ingredients while adhering to company budgets.
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
- Produced innovative menu offerings to promote company awareness and customer satisfaction.
- Implemented successful cross-marketing strategies such as food and wine pairings.
- Collaborated with staff members to create meals for large banquets.
- Removed expired food and beverages from storage and reviewed inventory for upcoming expirations dates.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
- Rotated stock to use items before expiration date.
Chef De Partie
Hilton Garden Inn
Khober
2017.12 - 2018.11
Senior Chef De Partie
Coral Al khobar Hotel
Khobar
2016.12 - 2017.11
Junior Chef De Partie
Hilton Alfayrous Hotel
Hurgada
2013.12 - 2014.11
Demi Chef De Partie
Hilton long Beach hotel
Hurgada
2004.12 - 2014.11
First Commie
Waves Hotel
Hurgada
2003.10 - 2004.09
Second Commie
Ayda Hotel
Hurgada
2001.11 - 2003.09
Education
High School Diploma -
Horus Institute For Tourism And Hotels
Tanta 1994.11 - 1995.10
Skills
Portion standards
undefinedCertification
HACCP Course
Timeline
Chef De Partie
Braira hotel Dammam
2018.11 - Current
Chef De Partie
Hilton Garden Inn
2017.12 - 2018.11
Senior Chef De Partie
Coral Al khobar Hotel
2016.12 - 2017.11
Junior Chef De Partie
Hilton Alfayrous Hotel
2013.12 - 2014.11
Demi Chef De Partie
Hilton long Beach hotel
2004.12 - 2014.11
First Commie
Waves Hotel
2003.10 - 2004.09
Second Commie
Ayda Hotel
2001.11 - 2003.09
High School Diploma -
Horus Institute For Tourism And Hotels
1994.11 - 1995.10
HACCP Course
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