Highly trained Chef de Partie with solid background ensuring successful daily operation of multiple establishments. True artist with array of kitchen preparation techniques.
Overview
20
20
years of professional experience
1
1
year of post-secondary education
1
1
Certification
Work History
Chef De Partie
Braira hotel Dammam
dammam
11.2018 - Current
Collaborated with vendors and suppliers to obtain quality recipe ingredients while adhering to company budgets.
Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
Produced innovative menu offerings to promote company awareness and customer satisfaction.
Implemented successful cross-marketing strategies such as food and wine pairings.
Collaborated with staff members to create meals for large banquets.
Removed expired food and beverages from storage and reviewed inventory for upcoming expirations dates.
Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
Rotated stock to use items before expiration date.
SCFHS Training at Qatif Central Hospital and Dammam Preventive Medicine CenterSCFHS Training at Qatif Central Hospital and Dammam Preventive Medicine Center