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Hi my name is Joseph from Philippines: was lucky enough to be in this beautiful country off New Zealand thanks to my mum and my step dad; I started working as kitchen hand in bay off islands for two months then got opportunities got trained cooking steaks cooking on fryers section learning new things while I was studying my cooking apprenticeship in 2007 been a chef for 16 years..

Detail-oriented Chef de Partie with experience working in several fine dining restaurants. Known for attention to detail, love of food and extensive knowledge of culinary arts. Proficient Sous Chef is highly effective at operating in fast-paced, demanding environments. Adaptable professional with success in handling any challenge. 1 1/2-year background in the high-end restaurant industry. Adaptable and enterprising cook lever 3 with a solid industry background and proven expertise in building and leading successful teams. Talented problem-solver ready to back up fellow employees at any time. Highly trained Chef de Partie with a solid background ensuring successful daily operation of multiple establishments. A true artist with an array of kitchen preparation techniques. Formal training and education in culinary studies.

Detail-oriented Chef de Partie with experience working in several [Type] restaurants. Known for attention to detail, love of food and extensive knowledge of culinary arts. Trained in [Type] equipment and [Type] cuisine. Proficient Sous Chef highly effective at operating in fast-paced, demanding environments. Adaptable professional with success handling any challenge. [Number]-year background in high-end restaurant industry. Adaptable and enterprising [Job Title] with solid industry background and proven expertise in building and leading successful teams. Talented problem-solver ready to back up fellow employees at any time.

Detail-oriented Chef de Partie with experience working in several Type restaurants. Known for attention to detail, love of food and extensive knowledge of culinary arts. Trained in Type equipment and Type cuisine. Highly trained Chef de Partie with solid background ensuring successful daily operation of multiple establishments. True artist with array of kitchen preparation techniques. Formal training and education in culinary studies. Exceptionally talented professional in restaurant industry offering dynamic skills in meal preparation, portion sizing and plating. Experienced Chef de Partie with background working in high-end establishments that set culinary trends and cater to sophisticated clientele. Supports chef leadership with new recipe development and suggested pairings. Creative Chef driving and sustaining remarkable restaurant growth by offering unparalleled customer experiences. Specializing in Area of expertise with skills in concept development and high-quality restaurant operation. Motivated professional with history of working closely with several top chefs handling chopping, frying, sautéing and sauce-making. Background as Chef de Partie with well-established Type restaurant. Astute Chef de Partie highly skilled in plating and designing elaborate food garnishes. Talented individual offering extensive culinary abilities and thriving on mentoring newly hired kitchen personnel. Exceptional banquet displays, dessert table creation and ice sculpture design ideas. Seasoned Sous Chef specializing in Type cuisine. Successful Number year record in high-volume kitchens. Career achievements working with head chefs and kitchen staff to meet high standards for taste, presentation and service.

Over 7years of experience in food production. Self-motivated and quality-driven Chef with a verifiable preparing of cuisine and maintaining a safe and efficient kitchen environment. Ensuring that all stations are set before service time. managing cleanliness and sanitation of kitchen. I am keen to work with an organization where I can utilize my skills and contribute to grow with industry.

Mohamed Taha

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Chef De Partie

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Chef De Partie

Chef De Partie

Senior Chef De Partie

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High School Diploma -

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