Mohammad alnwaji
al-ula,saudi arabia
Summary
Aspiring Sous Chef with passion, knowledge and ambitions in high-end food preparation and service. Confident team player with excellent communication skills, aiding team morale and motivation.
Overview
12
12
years of professional experience
1
1
year of post-secondary education
Work history
Junior sous chef
tabuk invesment tourism company
alula, saudi arabia
10.2022 - Current
- Improved efficiency by streamlining food preparation processes.
- Developed new menu items for enhanced customer satisfaction.
- Received high praise from head chef through consistent performance and dedication.
- Assisted in stock management to prevent food wastage.
- Ensured optimal kitchen cleanliness, complying with health and safety regulations.
- Coordinated with fellow chefs for smoother kitchen operations.
Demi chef
marriott dead sea
dead sea, jordan
04.2012 - 10.2022
- Enhanced individual culinary skills by assisting in the preparation of diverse, gourmet dishes.
- Established high standard of hygiene for maintaining cleanliness and organisation in kitchen.
- Assisted senior chefs for effective menu planning and food presentation.
- Boosted teamwork efficiency with clear and concise communication amongst kitchen staff.
Education
traning - culinary arts
ain al basha vocational traning center
jordan 06.2009 - 06.2010
Skills
- Food preparation
- Menu development
- Ingredients sourcing
- Kitchen hygiene management
- Recipe creation
Languages
Arabic
Proficient (C2)
English
Beginner
Timeline
Junior sous chef
tabuk invesment tourism company
10.2022 - Current
Demi chef
marriott dead sea
04.2012 - 10.2022
traning - culinary arts
ain al basha vocational traning center
06.2009 - 06.2010
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