MOHAMMAD ASHIK K
Chef
Kasaragod
Summary
I am seeking an opportunity where i can leverage my abilities toward the achievement of organization goals and the learning opportunity and responsibility available which help me to enhance my ability toward being professional
Overview
5
5
years of professional experience
Work History
Assistant Baker
CAVO CAFE
05.2023 - Current
- Decorated baked goods and designed visually appealing displays of finished products.
- Produced consistently high-quality baked goods for customers.
- Created appealing displays to showcase products in bakery.
- Operated and maintained bakery equipment, including ovens and mixers.
Commis1
The Kaffeine Cafe
02.2021 - 04.2023
- Worked effectively in fast-paced environments.
- Support cdp and commis in the daily operation at work
- Produced cakes, cookies, pastries, buns, buns and puff pastrys
- Washed dishes and sanitized prep area at end of each shift.
3rd Commis Chef
Sheraton Grand
01.2020 - 06.2020
- Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
- Placed orders to restock items before supplies ran out.
- Date with the new products, recipes and preparation techniques
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
On The Job Trainee
Sheraton Grand
06.2019 - 01.2020
Industrial Trainee
Courtyard By Marriott
12.2018 - 03.2019
Education
Bachelor of Hospitality Science -
Shree Devi College of Hotel Mangement
Mangalore 04.2001 -
Skills
Waste Reduction
Recipe Development
Management
Team Player
Customer Service
Timeline
Assistant Baker
CAVO CAFE
05.2023 - Current
Commis1
The Kaffeine Cafe
02.2021 - 04.2023
3rd Commis Chef
Sheraton Grand
01.2020 - 06.2020
On The Job Trainee
Sheraton Grand
06.2019 - 01.2020
Industrial Trainee
Courtyard By Marriott
12.2018 - 03.2019
Bachelor of Hospitality Science -
Shree Devi College of Hotel Mangement
04.2001 -