MOHAMMAD ISLAM
head chef
RIYADH ,SAUDI ARABIA
Summary
Line Cook with 3 years of experience in Japanese Restaurant. Expertise in creating seasoned rubs and sauces as well as following recipes and presentation with a keen attention to detail. Demonstrated skills in improving cooking processes and reducing food waste costs. Culinary professional committed to cooking and service excellence with an appetite for learning new recipes to increase revenue and customer satisfaction.
Overview
7
7
years of professional experience
Work history
Line Cook
Modern Solution Company
Riyadh , Saudi Arabia
2019.11 - Current
- Managed food usage by First-In, First-Out (FIFO) rules, avoiding unnecessary waste.
- Plated completed meals with meticulous attention to presentation and portion control.
- Removed expired food from kitchen areas, composting waste and recycling packaging.
- Sanitised counters and utensils used to prepare raw meat, eggs and fish.
- Followed recipe specifications strictly to produce high volume of food orders.
- Communicated closely with service teams to fully understand special orders.
- Handled special customer requests to meet dietary needs and mitigate allergen risks.
- Experimented with new dishes while incorporating customer feedback.
Education
Comilla Victoria collage
Comilla , Bangladesh 02.2014
Skills
- Recruiting and training
- Hospitality
- Utensils knowledge
- Food preparation
- Menu planning
- Teamwork
- Just In Time stock control
- Grill operation
- Excellent communication
- Kitchen organisation
- Food inspection
- Safe food handling
Timeline
Line Cook
Modern Solution Company
2019.11 - Current
Comilla Victoria collage