

Results-driven Business Development Manager with strong experience in driving sales growth, expanding market presence, and managing key customer relationships within the food service industry. Skilled in developing strategic business plans, identifying new market opportunities, and increasing revenue across retail, wholesale, and hospitality channels. Proven ability to negotiate contracts, manage distributor networks, and coordinate with cross-functional teams to ensure efficient product supply and customer satisfaction. Strong knowledge of frozen bakery products, cold-chain distribution, market trends, and customer needs, with a focus on achieving sustainable business growth and profitability.
Business Development & Strategic Planning
B2B Sales Management
Key Account Management
Customer Relationship Management (CRM)
Sales Forecasting & Revenue Growth
Market Research & Competitor Analysis
Negotiation & Contract Management
Retail & Foodservice Channel Development
Distributor & Wholesale Management
Frozen Food Industry Knowledge
Bakery Product Knowledge
Cold-Chain Supply Chain Coordination
Trade Marketing & Promotional Planning
Product Launch & Market Expansion
Pricing Strategy & Margin Management
Customer Acquisition & Retention
Cross-Functional Team Collaboration
Inventory & Demand Planning Support
Food Safety & Quality Standards Awareness
Business Reporting & KPI Analysis
Communication & Presentation Skills
Relationship Building & Networking
Problem-Solving & Decision-Making
Leadership & Team Coordination
Time Management & Organizational Skills
Microsoft Office Suite (Excel, PowerPoint, Word)
ERP & CRM Systems Knowledge
Analytical & Commercial Acumen
Project Coordination & Execution
Adaptability & Target-Oriented Mindset