MOHAMMAD NADEEM
Summary
Seeking a suitable job position for substantial Responsibility where my past and varied Experience would fully Utilized in a career opportunity.
Reliable Steward with knack for creating welcoming atmosphere and ensuring smooth operations. Excelled in managing high-volume events, enhancing guest satisfaction, and maintaining impeccable hygiene standards. Known for quick problem-solving skills and fostering team collaboration to deliver outstanding service.
Overview
2
2
years of professional experience
Work history
Steward
ASSILA, A LUXURY COLLECTION HOTEL
Jeddah
2024.03 - 2026.03
- Handling Stewarding Shift assign daily task to Steward in their Shift
- Successfully Handling Night Shift to conduct Deep Cleaning and reporting to Chief Steward for any follow up and handing over the task to Next Shift
- Communicating With Chef for Daily Events and Buffet Set up in Banquet and Restaurant to ensure Buffet Set up are ready on time and all Equipment’s handed over to Chefs for Food Display
- Responsible for taking Stewarding Supplies Inventory such as All Chemicals, Cling Film, Tissue Roll etc. and preparing Purchasing list for the supplies
- Managing and arranging all OS&E Store and issuing OS&E to Outlets and Kitchen according the Store room requisition
- Assist to Chief Steward for conducting Quarterly Inventory
- Ensure to following Decoy System in F&B Operation to reduce the brekage to minimum
- Ensure to collect all Daily breakage from Outlet and recording properly in the System
- Expert in Banqueting, Catering and Night Shift Deep Cleaning and managing Steward Associates in the Shift
- Ensure to HACCP and BSA is implemented in Department and all practice is happening
- Ensure and managing daily/Weekly and monthly Deep cleaning happening such as Ice Machine, Dishwasher, Hood, Ceiling ,Chiller etc.
- Flexibility to respond to a range of various work situations
- Support the Team Members in training and development
- Report faults, misused or damaged equipment to Engineering and Chief Steward
- Assist in the location, movement and storage of operational equipment
- Coordinate the daily pot wash and dish wash responsibilities
- Ensure the correct PPE is in place and guidelines are adhered to
- Ensure machinery is operated properly, efficiently safely and in accordance with hotel health safety.
- Manual Swept, mopped, and scrubbed floor of the kitchen area, efficiently.
- Washed and placed all dishes, glassware and cooking utensils to their designated storage places.
- Operated, maintained, and cleaned out power-operated dishwasher, safely.
- Washed garbage containers and removed trash to appropriate disposal site.
- Interpreted and complied with HACCP standards and health codes, as applicable.
- Established and maintained positive working relationships with co-workers and kitchen staff.
- Restocks dish station and storage according to needs.
- May locate and bring special equipment to kitchen as requested.
- Promote the use of safe and environmentally friendly work habits in the performance of all work duties.
- Cleaning of the kitchen floors, walls, ceilings, windows, doors, glass panes, dividers, walk-in cold storage room and chillers, pantries, rest rooms, etc.
- Cleaning and maintenance all kitchen equipment’s and units such as the dishwashing machine, refrigerators, freezers, chillers, deep fryer, ice machines, soda machines, coffee maker, juice and water dispensers, etc.
- Cleaning of kitchen hoods and its filers, shelves, cabinets, trolleys, counters, tables, etc.
- Cleaning, washing, and sanitizing of kitchen items such as dinnerware, silverware, glassware, bowls, cups, pots, pans, crockery, cooking utensils, kitchen measuring cups and spoons, etc.
- Responsible for silver cleaning, dishwashing, cookware replacement and maintenance.
- Responsible for observing performance of employees for better improvement.
- Perform various other duties as assigned.
- Responsible for cleaning cookware, dishwashing, silverware and taking record of linens.
- Responsible for reporting kitchen stewards about shortages.
- Done various other duties as assigned and as needed.
- Correct use of cleaning products in accordance with Health Safety guidelines.
- Ensure all areas of the kitchen and equipment was kept clean and tidy including specialist cleaning duties of boilers and all kitchen utensils.
- Completing cleaning and hygiene schedules for Duties Worked productively as a team member.
- Produced consistently a high standard of work.
- Operated all kitchen equipment safely.
- Kept workplace clean and tidy.
- Complied with Health Safety and Hygiene requirements.
- Keeping washing machine drainage clear to prevent blockage.
- Changing washing powder.
- Attended weekly meetings for alignment with restaurant objectives and strategies.
Education
Secondary School certificate -
Skills
- Excellent verbal and written communication skills
- Team Player
- Planning ahead in advance
- High level of accuracy
- Attention to detail
- Excellent customer service skills
- Willing to assist others
- Friendly and approachable attitude
- Time management skills
- Energetic
- Hardworking
- Decision-making ability
- Good communication skills
LANGUAGES
English
Arabic
Hindi
Personal Information
- Passport Number: S 8140497
- Passport Date Of Issue: 2018-08-28
- Passport Expiry Date: 2028-08-27
- Title: Kitchen Stewarding
- Date of birth: 08/07/1998
- Gender: Male
- Nationality: Indian
- Marital status: Unmarried
- ID Type: Passport
- ID Number: S 8140497
Personal data processing
I Hereby Declare that the information given by me are true to the best of my knowledge.
Timeline
Steward
ASSILA, A LUXURY COLLECTION HOTEL
2024.03 - 2026.03