Head Barista
Barn's
Muhayil Asir, Aseer Province
04.2018 - Current
- Assisted with stock counting, ordering and replenishing.
- Greeted and connected with every customer, recommending drinks and pastries.
- Took customer orders and prepared drinks following best practices for each type.
- Managed inventory levels of coffee beans, milk, and other supplies, ordering stock as necessary to maintain optimal levels.
- Memorised recipes for varied specialty coffee beverages and seasonal offerings.
- Maintained a clean and sanitary work environment, regularly cleaning coffee machines, counters, and customer areas.
- Oversaw daily operations, including opening and closing procedures, ensuring smooth functionality.
- Received and accurately processed customer payments.
- Provided customers with product details such as coffee blends and preparation descriptions.
- Managed a team of baristas, providing training in coffee preparation and customer service excellence.
- Maintained a 5-star hygiene rating by adhering to strict cleanliness and sanitation standards.
- Resolved customer complaints with diplomacy, maintaining a positive atmosphere in a high-volume setting.
- Networked and built positive relationships with roasters to create excellent guest coffee menus.
- Identified and utilised opportunities to upsell menu items to guests.