Resourceful Chef de Partie experienced in collaborative meal planning, baking, and streamlining kitchen operations. Enhanced menu offerings through innovative dish creation and effective workstation organisation, leading to increased customer satisfaction and repeat visits. Focused on delivering exceptional dining experiences while adhering to food safety regulations and fostering a cohesive team environment.
Hi, I’m
MOHMMAD TAFSIR MOLLAH
Khobar,Eastern Province
Summary
Overview
4
Languages
2
years of post-secondary education
13
years of professional experience
Work history
Parkers By IndptKhobar, Eastern Province
Dcdp
2023.01 - Current (3 education.years_Label & 6 education.months_Label)
Job overview
- Collaborated with senior chefs to create innovative seasonal menus.
- Streamlined food preparation processes for faster service times.
- Managed mise en place tasks before service hours for smoother operations during peak times.
- Prepared stocks, sauces and soups, enhancing flavour profiles of dishes.
- Supported head chef during busy periods, enabling effective time management across the kitchen brigade.
- Handled special dietary requests, catering to diverse customer needs.
- Contributed to cost control measures by reducing food waste levels.
- Improved kitchen efficiency by maintaining clean and organised workspaces.
- Enhanced hygiene standards with strict adherence to health and safety regulations.
- Participated in regular stock takes for accurate inventory management.
- Assisted in the preparation of meals by following precise culinary techniques.
- Managed specific kitchen stations during service hours.
Parkers By IndptKhobar, Eastern Province
Commis 1
2021.01 - 2023.01 (2 education.years_Label)
Job overview
- Displayed exceptional multitasking abilities during rush hours, managing multiple responsibilities simultaneously.
- Handled high-pressure situations calmly during peak hours, ensuring timely service delivery.
- Operated kitchen equipment with safety protocols in place.
- Picked fresh produce from local markets for enhanced quality of dishes prepared.
- Maintained cleanliness standards by thoroughly cleaning utensils and work areas.
- Ensured proper storage of food items to maintain freshness and avoid wastage.
- Assisted head chef with inventories, ensuring adequate stock levels at all times.
- Contributed to menu planning discussions, bringing forth innovative ideas based on seasonal ingredients available.
- Ensured customer satisfaction with prompt dishwashing and cutlery polishing services.
The wall street Restaurant Pataling Jaya, Malaysia
Commis 2
2016.03 - 2018.04 (2 education.years_Label & 1 education.month_Label)
Job overview
- Assisted head chef with inventory management, maintaining optimal stock levels.
- Unloaded deliveries promptly to streamline storage and inventory processes.
- Ensured proper storage of food items to maintain freshness and avoid wastage.
- Prepared basic ingredients for cooking, promoting seamless meal preparation.
- Assisted in food preparation; enhancing kitchen efficiency.
- Supported chefs in busy kitchen, fostering teamwork and collaboration.
- Maintained composure in high-pressure situations during peak hours, ensuring timely service.
- Participated in regular training sessions to improve culinary skills and knowledge.
Out of Africa Restaurant Patling Jaya , Malaysia
COMMIS 3
2014.01 - 2015.01 (1 education.year_Label)
Job overview
- Assisted in food preparation, enhancing kitchen efficiency.
- Ensured proper storage of food items to maintain freshness and avoid wastage.
- Picked fresh produce from local markets for enhanced quality of dishes prepared.
- Aided in serving meals to customers, contributing towards a pleasant dining experience.
Education
APCA MalaysiaMalaysia
Diploma from Culinary arts
2018.01 - 2020.07 (2 education.years_Label & 6 education.months_Label)
University overview
Skills
- Menu innovation
- Seasonal menu development
- Menu adaptability
- Cooking technique mastery
- Roasting and grilling
- Fish filleting techniques
- Food safety regulations awareness
- Workflow management
- Workstation organisation
- Kitchen equipment familiarity
- Kitchen leadership
- Dietary requirements knowledge
Languages
English
Advanced
Arabic
Beginner
Hindi
Intermediate
Bangla
Fluent
Affiliations
Affiliations
- As a Perfact Chef
Timeline
Dcdp
Parkers By Indpt
2023.01 - Current (3 education.years_Label & 6 education.months_Label)
Commis 1
Parkers By Indpt
2021.01 - 2023.01 (2 education.years_Label)
APCA Malaysia
Diploma from Culinary arts
2018.01 - 2020.07 (2 education.years_Label & 6 education.months_Label)
Commis 2
The wall street Restaurant
2016.03 - 2018.04 (2 education.years_Label & 1 education.month_Label)
COMMIS 3
Out of Africa Restaurant
2014.01 - 2015.01 (1 education.year_Label)