Summary
Overview
Work History
Education
Skills
Timeline
Generic
Mohammad Goshe  Alam

Mohammad Goshe Alam

Jeddah,Saudi Arabia

Summary

Expert in Food and Health Safety / Quality management with sound proven 10 years of experience with excellent Knowledge of Global standards- ISO 22000, ISO-9001, HACCP, CDC, VSP, BRCGs, OHSAS-18001, HALAL, AIB Int. Food Law & Regulation, FOSTAC-Food Safety Trainer and Good Laboratory (Chemical-Microbiological) practices.




Overview

10
10
years of professional experience
4
4
years of post-secondary education

Work History

QHSE Lead

Pure Beverages Industry company
Riyadh, Riyadh Region
2022.06 - Current
  • Process Control-To oversee, verify, review and control food & health and safety activities to ensure the manufacture of high-standard products for the consumers,
  • Risk Assessment and Elimination of Hazards-Assess risks and eliminate hazards through the implementation of HSE Standards to ensure a safe workplace without risk to health and monitoring the chain.
  • Food Safety Risk Assessment & formulation of HACCP-Assists the Quality director in quality and food safety risk assessment helps formulate and implement corrective and preventive action. Verifies and validates specific CCPs, PRPs, OPRPs and traceability systems ensuring compliance.
  • Safety, Quality & Environment-Accountable to create a safe working environment, managing risks, reduce exposure to hazardous liability and ensure implementation of QHSE policy.
  • Authorized to plan, maintain, and implement the HACCP, food safety and Quality Management system
  • Manage a product complaint process, follow-up activities and verification of corrective action to ensure in-store food safety.
  • Handling customer complaints finding root causes and taking corrective action accordingly.
  • SOP (Standard Operating Procedures)- Ensures the consistent adherence to SOPs by the proven owner as well as the equipment maintenance, calibration, and good working condition
  • management review and system review of Policies and Gap analysis and Scope identification and lead it to Senior Management for Continual Improvement.
  • People Management motivates team effectively through coaching and performance appraisal, provides refresher courses, and takes the lead in troubleshooting using world-class tools (PCDA, 5-Whys, SPC etc). Implements the training requirement needed to develop the capabilities.
  • Development of Training tools like Posters/presentations etc. Impart training on Food Safety, HACCP, GHP, GMP, GSP, Basic Fire Safety, Communal disease control, COVID-19, Integrated pest management, Environmental change effect, Emergency response awareness, and creating awareness on Hygiene requirements and standards. Demonstrate positive and decisive leadership.

Regional Lead- Food safety& QA

Freshlicious Super Bazar Pvt Ltd
Noida , Indian
2021.06 - 2022.06
  • Fresh to Home- Provide meat & meat product (Raw Managing food safety for catering fresh meat, seafood, and ready-to-eat categories and . . marinated and represent to India & UAE)

Food Safety & QA Executive

Al-Mudhaf Al Kulaib,
Riyadh, Riyadh Region
2019.06 - 2021.06
  • Mk group is growing with a unique Restaurant concept. and provide the services in the all-Gulf countries).

QA manager

Food Safety India Pvt Ltd
Hyderabad , India
2017.09 - 2019.05
  • FSI is a consulting company to addresses the Catering and food processing industry to develop food safety & quality standards.)

Senior QA executive

International Agro Foods
Ghaziabad, india
2015.08 - 2017.09
  • IAF is theworld's largest producer and exporter of Frozen halal Boneless Buffalo Meat.

Production officer

Al kabeer food processing Pvt Ltd
Noida , India
2014.06 - 2015.08

Education

Bachelor of Technology - Food Technology & Engineering

RBS Technical Campus
Agra
2010.05 - 2014.05

Skills

  • Food Safety Management System
  • Health and hygiene compliance
  • Food & Health Safety Trainer
  • Lead Auditor IS0 22000-2018
  • Internal Auditor ISO 9001-2018
  • HACCP LEVEL 1 -4
  • AIB International Food Safety Specialist
  • BRCGs Auditing Knowledge
  • OASAS / HSE Specialist
  • Government Foctac - Food Safety Awareness trainer
  • QA-QC / QHSE Strategic
  • Strong Experience in the food processing industry Hotel Industry
  • Strong decision-making and good Leadership
  • Continuous improvements

Timeline

QHSE Lead

Pure Beverages Industry company
2022.06 - Current

Regional Lead- Food safety& QA

Freshlicious Super Bazar Pvt Ltd
2021.06 - 2022.06

Food Safety & QA Executive

Al-Mudhaf Al Kulaib,
2019.06 - 2021.06

QA manager

Food Safety India Pvt Ltd
2017.09 - 2019.05

Senior QA executive

International Agro Foods
2015.08 - 2017.09

Production officer

Al kabeer food processing Pvt Ltd
2014.06 - 2015.08

Bachelor of Technology - Food Technology & Engineering

RBS Technical Campus
2010.05 - 2014.05
Mohammad Goshe Alam
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