Chef de Partie Hyatt Regency Riyadh Olaya
11.2023 - Current
Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
Trained kitchen staff to perform various preparation tasks under pressure.
Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
Maintained well-organized mise en place to keep work consistent.
Rotated stock to use items before expiration date.
Operated all kitchen equipment safely to prevent injuries.
Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
Managed inventory efficiently, rotating stock to ensure freshness while minimizing spoilage or waste.
Collaborated with fellow chefs de partie to create daily specials, showcasing culinary creativity and diversity.
Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Developed close relationships with suppliers to source best ingredients.
Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Implemented food cost and waste reduction initiatives to save money.
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