Summary
Overview
Work history
Education
Skills
Languages
Certification
Timeline
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MOHAMMAD ALHARBI

Buraidah,Al-Qassim Region

Summary

Skilled with expertise in quality management and assurance, strategic planning, and leadership. Demonstrates exceptional problem-solving abilities and resourcefulness, ensuring efficient operations and high standards. Adept at maintaining calm under pressure, excelling in communication. Career goals include leveraging skills to drive organisational success and continuous improvement.

Overview

1
1
year of professional experience
4
4
years of post-secondary education
1
1
Certification

Work history

Nutrition Supervisor

Qassim University Medical City
Buraidah, Al-Qassim Region
10.2024 - 11.2025
  • Developed communication skills and adhered to hospital safety and quality protocols.
  • Carried out day-to-day duties accurately and efficiently.
  • Supervised the preparation and distribution of patient meals according to dietary requirements.
  • Supervised the preparation and distribution of patient meals in accordance with dietary and hygiene standards.
  • Monitored the food production area to ensure cleanliness, safety, and compliance with hospital regulations.
  • Checked food storage areas, verified refrigerator and freezer temperatures, and ensured proper stock rotation based on expiration dates.


Nutrition Supervisor

Qassim University Food Factory
Buraidah, Al-Qassim Region
09.2024 - 10.2025
  • Gained practical experience in food production workflows, including processing, packaging, and quality control methods.
  • Gained knowledge of food manufacturing equipment, production procedures, and safety standards.
  • Completed daily operations accurately and efficiently.
  • Participated in hands-on training in the production of dairy products, including milk, yogurt, and cheese.
  • Assisted in the preparation and baking of various bakery items under hygienic and quality-controlled conditions.
  • Successfully delivered on tasks within tight deadlines.
  • Ensured adherence to food safety regulations (such as temperature control, cleanliness, and labeling).

Education

Bachelor's degree - FOOD Sciences & Human Nutrition

Al Qassim University
Buraidah, Al-Qassim Region
01.2021 - 06.2025

Skills

  • Calm under pressure
  • Problem-solving
  • Communication skills
  • Strategic planning
  • Resourcefulness
  • Quality management
  • Quality assurance
  • Microsoft Office
  • Quick learner
  • Computer Basic
  • Time management
  • Leadership

Languages

English
Advanced (C1)
Arabic
Proficient (C2)

Certification

Highfiled level 4 HACCP Management for Catering

Timeline

Nutrition Supervisor

Qassim University Medical City
10.2024 - 11.2025

Nutrition Supervisor

Qassim University Food Factory
09.2024 - 10.2025

Bachelor's degree - FOOD Sciences & Human Nutrition

Al Qassim University
01.2021 - 06.2025

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MOHAMMAD ALHARBI