
Results-driven and proactive Quality Director strengthening employer success through development and implementation of revolutionary quality system. Advances company progress by maximizing production.
Communication skills
Food service
Time management
Leadership
Innovation
Quality Management
Food Safety Experience
Auditing
Budget Management
Six Sigma
Quality Assurance
Team Leader
Cost Reduction
Cost Control
Internal Auditor ISO 22000
- Additive Cost – 30% Reduced by a clear understanding of the goal of reducing vitamin addition whether it is to lower production costs,
improve product quality, or meet regulatory.
- Packing Material Cost – 35% Reduced by material assessment evaluating the current packing materials and identified areas where cost can be achieved without compromising the integrity of safety of the products.
- Lab equipment Cost – 40% reduced by establishing maintenance and calibration schedule to extend the lifespan of equipment. Preventive maintenance reduces costly repairs or replacements.
- Defect Reduction – 20 reduced by identifying the primary sources of defects in products or processes and implanted quality initiatives
such as Six Sigma, and Lean Methodologies to reduce defects (Scrap, rework claims & customer complaints).
- ISO 22000 Certification: Successfully led Fourth Milling Company to attain ISO 22000 certification for the quality management system,
demonstrating adherence to globally recognized quality standards.
- FSSC Certification: Successfully led Fourth Milling Company to attain certification, demonstrating our commitment to ensuring food
safety at every stage of production and compliance with global standards.
- ISO 17025 Certification: Successfully guided our three branches of the fourth milling company to achieve ISO 17025 certification which is recognized globally as the Gold for laboratory Competence.
- Halal Certification: Led to Successfully the Halal certificate for the fourth milling company's three branches, which are Islamic dietary and product purity recognition.
- GMP: Committed to delivering Fourth Milling Company GMP inspection and trained employees globally as a hallmark of excellence in manufacturing practices from the American Institute of Bakery(AIB).
- AACC international method Implementation: Ensured that the implementation Implemented Quality Master Plan: Ensured Plan that outlines Fourth Milling Company followed by quality tests, strategized and specific action plans aligned for the overall goal and vision.
- Implemented Quality KPI: key performance indicator KPIs to track and measure the product and service providing insights for continuous improvement of Fourth Milling Company.
Internal Auditor Training ISO 17025:2017
Good Manufacturing Practice (GMP)
FSSC
Lean Six Sigma Green Belt
Lean Six Sigma Black Belt
Total Quality Management
KPI & Planning Strategic
Professional skills in key performance indicators KPI
KPI & Planning Strategic
Hazard Analysis Critical Control Point (HACCP)
Good Storage Practice (GSP)
Internal Auditor ISO 22000
Six Months Milling, Laboratory, and Maintenance training program from Canadian Institute Grain International (2012)