Mohammed dali

Responsible for ensuring every employee is working effectively and efficiently improving employee morale and employee relations

Leading and managing the quality/quantity of items produced by the Pastry department, coordinating the production as it relates to banquet and restaurant functions

Supervising and managing employees

Advocating sound financial/business decision making

Oversee all cooking operations, including methods of preparation, portion control, monitoring timeliness of food delivery and garnishing

Oversee the monitoring of weekly sales and adjusts prep production levels ensuring all food products are ordered to par levels and can make adjustments according to business volumes

Open and close work area at scheduled times, ensuring full preparation for operation/function

To lead and manage the quality of the Pastry department, coordinate the production as it relates to banquet and restaurant functions

Lead and manage the quality and quantity of the Pastry department, coordinate the production as it relates to banquet and restaurant functions

Supervise preparation, quality and quantity of all baked items

• Increased customer satisfaction by designing new pastries according to demands and upcoming cooking trends.
• Assessed menus and researched competitor activity to determine opportunities, menu additions or enhancements.
• Reduced waste by carefully measuring ingredients and forecasting product needs.
• Determined product quantities for next day operation by maintaining detailed production schedule.
• Designed displays to showcase baked produce.
• Decorated completed baked goods with glazes, icings and artistic elements.
• Produced delicious and attractive biscuits, pastries and pies for customers.

• Decorated pastries and desserts using different icings for beautiful and exciting food presentations.
• Prepared and presented pastry section budget to management for review and approval.
• Prepared fresh ingredients, storing and using in line with health and hygiene regulations.
• Crafted new and exciting baked goods to fulfil customer requests.