Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

MOHAMMED F. ALSHEHRI

Riyadh,Saudi Arabia

Summary

Dynamic and ambitious professional with a strong drive to add value and achieve results. I am highly motivated and dedicated to continuous improvement, passionate for creativity and innovation, adept at building strong relationships and engaging with diverse audiences, I possess a keen ability to solve problems and adapt to changing circumstances. Committed to achieving excellence, I foster a collaborative environment that encourages teamwork and drives successful outcomes.

Overview

5
5
years of professional experience
4
4
years of post-secondary education
1
1
Certification

Work History

Hygiene & Food Safety Specialist Trainee

Saudi Airlines Catrion Catering Holding Company
Riyadh
09.2024 - 12.2024
  • Ensured optimal refrigeration temperatures, guaranteeing freshness of stored items.
  • Established safe handling practices to minimize cross-contamination risks.
  • Achieved reduction in foodborne illnesses through stringent inspection routines.
  • Instituted routine inspections to maintain high food quality standards.
  • Developed comprehensive health and safety guidelines for ensured compliance with regulatory standards.
  • Coordinated training programs, increasing staff knowledge of food safety regulations.

Hygiene & Food Safety Specialist Trainee

Al-Rabie Saudi Foods Company
Riyadh
06.2024 - 09.2024
  • Coordinated training programmes, increasing staff knowledge of food safety regulations.
  • Enhanced food safety by implementing rigorous testing protocols.
  • Facilitated regular audits, ensuring adherence to food safety laws and policies.
  • Introduced innovative pest control measures for maintaining higher levels of cleanliness and hygiene in storage areas.

Organizer

Ministry of Energy (seasonal job)
Riyadh
10.2022 - 10.2022
  • Liaised with stakeholders to achieve project objectives.
  • Improved team efficiency by organising schedules and workflow.
  • Maintained clear channels of communication, improving teamwork and collaboration.

Data entry coordinator

Saudi Ajal Lab (seasonal job)
Riyadh
02.2022 - 04.2022
  • Enhanced data accuracy with meticulous entry and validation of information.
  • Performed regular backups to prevent potential data loss.
  • Performed quality control checks on all incoming data, ensuring accuracy.
  • Implemented encryption protocols to enhance data security measures.

Data entry coordinator

Elm Company (seasonal job)
Riyadh
06.2020 - 09.2020
  • Maintained strict compliance with regulatory requirements regarding personal customer information protection.
  • Safeguarded company assets with rigorous adherence to backup procedures to prevent loss of crucial digital information.
  • Generated detailed reports via precise collation of key business metrics.
  • Performed high-speed typing, increasing workflow productivity.

Education

Bachelor of Science - Food Science & Human Nutrition

King Saud University
Riyadh, Riyadh Region
09.2020 - 12.2024

Skills

  • Effective communication skills
  • Team work & collaboration
  • Time management
  • Flexible and adaptable
  • Proficiency in MS Office
  • Analytical & critical thinking
  • Problem solving skills
  • Leadership skills
  • Project management skills


Certification

  • ISO 22000-2018 Food safety internal audit procedures.
  • HACCP Hazard analysis system and determining critical control point.
  • TQM Total Quality management.
  • ISO 9001-2015 Industrial production processes.

Timeline

Hygiene & Food Safety Specialist Trainee

Saudi Airlines Catrion Catering Holding Company
09.2024 - 12.2024

Hygiene & Food Safety Specialist Trainee

Al-Rabie Saudi Foods Company
06.2024 - 09.2024

Organizer

Ministry of Energy (seasonal job)
10.2022 - 10.2022

Data entry coordinator

Saudi Ajal Lab (seasonal job)
02.2022 - 04.2022

Bachelor of Science - Food Science & Human Nutrition

King Saud University
09.2020 - 12.2024

Data entry coordinator

Elm Company (seasonal job)
06.2020 - 09.2020
  • ISO 22000-2018 Food safety internal audit procedures.
  • HACCP Hazard analysis system and determining critical control point.
  • TQM Total Quality management.
  • ISO 9001-2015 Industrial production processes.
MOHAMMED F. ALSHEHRI