Mohammed Farooq

Passionate Pastry Chef with experience in well-renowned hospitality and service settings. Skilled in planning and prioritization to meet kitchen demands whilst minimizing waste. Creative and continually upskilling to support menu innovation. An ambitious student with a passion for pastry seeks a role to develop strengths in dessert preparation, production, and presentation. Learns quickly and takes direction well to achieve required standards for productive kitchen assistance. Talented Pastry Chef creating innovative, unique menus using fresh, seasonal, and local ingredients. Skilled in the fast-paced section running, achieving quality output in pressured conditions. Communicates and collaborates well for positive, productive kitchen operations. Skilled Baker with exceptional knowledge of baking times, methods, temperatures, and flavors. Well-versed in proper function and maintenance of bakery utensils and equipment.

• Designed a whole new menu, including meal selections, beverages, and pricing.
• Resolved product issues through consumer testing.
• Created a signature dish that generated high interest and became a best-selling dinner entrée for.
• Supervised a team of staff members.