Accomplished professional specializing in procurement, sourcing, and contract negotiation. Proven track record in data and market analysis, enhancing supply chain management and ensuring compliance with food safety standards. Focused on driving efficiency and innovation within the industry.
• Preparing plans for the purchase of fruits, vegetables and Dairy & raw materials. Daily and weekly monthly plan
• Following and enforcing the company's procurement policies and procedures.
• Responsible to challenge and works with manufacturers to reduce cost and or throughout the contract duration, while maintaining design integrity
• Reviewing, comparing, analysing, and approving products and services to be purchased.
• Managing inventories and maintaining accurate purchase and pricing records.
• Maintaining good supplier relations and negotiating contracts.
• Preparing budgets, cost analyses, and reports.
• Prepare the costing for recipes and menus.
• Perform test checking on the receiving of goods at the hotel to ensure that the procedures are followed correctly
• Prepare daily flash report of food costs and verify daily outlet void control sheets
• Ensure that all products are stored properly (location, levels, FIFO)