Mohammed Mahgoub
Quality Supervisor
Jeddah
Summary
Experienced veterinarian with a comprehensive background in quality assurance, food safety management, and agricultural operations. Skilled in ensuring compliance with industry regulations, implementing quality control measures, and driving operational excellence. Strong leadership and problem-solving abilities, coupled with a commitment to delivering high-quality outcomes in animal health and food production.
Overview
7
7
years of professional experience
2
2
Languages
Work History
Quality Supervisor
Alhatab Bakery
Jeddah,Saudi Arabia
04.2023 - Current
- Ensure compliance with all relevant food safety regulations, standards, and guidelines, including SFDA, Modon, and local health department requirements, to uphold product safety and quality.
- Evaluate and qualify suppliers of raw materials, ingredients, and packaging materials, ensuring they meet quality and safety standards, and maintain ongoing relationships to monitor performance and address issues.
- Prepare comprehensive quality reports, including (GMP) assessments, (CCP) monitoring reports, and Non-Conformance Reports (NCR), to document and communicate findings related to food safety and quality compliance.
- Conduct regular internal audits of food safety and quality management systems to assess compliance with ISO 22000 standards, identify areas for improvement, and ensure continuous effectiveness and improvement.
- Incident Management: Investigate food safety incidents, non-conformities, and customer complaints, identify root causes, and implement corrective and preventive actions to address
- Oversee sanitation practices and procedures to maintain cleanliness and prevent cross-contamination in bakery facilities, including equipment sanitation, facility cleaning, and personnel hygiene.
- Collaboration and Communication: Collaborate with cross-functional teams, including production, R&D, and supply chain, to ensure alignment on food safety and quality objectives, share information, and foster a culture of excellence and accountability.
Poultry Farm Supervisor
Alseerfy Poultry
Jeddah,Saudi Arabia
08.2021 - 08.2022
- Oversee day-to-day operations of the poultry farm, including managing staff, coordinating schedules, and ensuring adherence to production targets and quality standards.
- Supervise the care and welfare of poultry, including feeding, watering, vaccination, and disease prevention measures, to maintain optimal health and productivity of the flock.
- Ensure proper maintenance of poultry housing facilities, equipment, and infrastructure, including cleaning, repair, and sanitation, to provide a safe and hygienic environment for the birds
- Implement and enforce biosecurity protocols to prevent the spread of diseases and maintain biosecurity measures on the farm premises, including visitor restrictions, vehicle disinfection, and pest control.
- Maintain accurate and up-to-date records and documentation related to farm activities, including inventory management, production data, health records, and regulatory compliance documentation.
- Manage farm expenses, budgets, and financial resources effectively, identifying cost-saving opportunities, optimizing resource utilization, and maintaining profitability while meeting production targets.
- Implement quality control measures to ensure the production of high-quality broiler chickens, including monitoring product specifications, conducting quality inspections, and addressing any deviations or issues.
Food Safety Supervisor
Alsdeef Company For Management And Maintenance Of
Mahayil Asir, Saudi Arabia
12.2019 - 06.2021
- Ensure compliance with all relevant food safety regulations, including municipality and SFDA guidelines, as well as local health department regulations, to maintain a safe and sanitary operating environment.
- Develop, implement, and maintain Hazard Analysis and Critical Control Points (HACCP) plans to identify and mitigate food safety hazards throughout the slaughterhouse operation.
- Conduct regular inspections of facilities, equipment, and processes to identify potential food safety hazards, monitor adherence to sanitation protocols, and ensure compliance with established standards.
- Perform thorough inspections of slaughtered animals to detect any signs of disease, contamination, or abnormalities that may affect food safety and quality.
- Issue certificates for slaughtered animals that meet all required food safety and quality standards, indicating their suitability for human consumption and compliance with regulatory requirements.
Business Owner
Milko For Dairy Products
Khartoum,Sudan
08.2018 - 12.2019
- Responsible for the strategic planning and day-to-day operations of a dairy small factory, overseeing production, quality control, inventory management, and customer service.
- Manage procurement activities for raw materials, packaging materials, and equipment, while also fostering supplier relationships and negotiating contracts to optimize costs.
- Establish and maintain quality control procedures to ensure the consistency and safety of dairy products, including monitoring production processes, conducting regular inspections, and implementing corrective actions as needed.
- Develop and execute marketing strategies to promote dairy products, identify new market opportunities, and maintain relationships with customers to drive sales growth.
Quality Inspector
Yashtahon For Animal Production And Agricultural
Khartoum ,Sudan
01.2017 - 02.2019
- Conduct routine inspections of poultry slaughterhouse facilities to ensure compliance with food safety regulations and standards.
- Reduced the risk of foodborne illnesses through meticulous monitoring and enforcement of sanitary .
- Implement and maintain Hazard Analysis and Critical Control Points (HACCP) programs to identify and mitigate potential food safety hazards.
- Investigate and address food safety incidents, non-conformities, and customer complaints promptly and effectively.
- Perform audits and inspections of incoming poultry to verify quality and ensure compliance with specifications and standards.
Education
Bachelor Degree - Veterinary Medicine
Sudan University of Science And Technology
Khartoum,Sudan 08.2018
Skills
Leadership and Teamwork
Attention to Detail
Microsoft Office Suite (Word, Excel, PowerPoint)
Strong understanding of food safety principles, regulations, standards, and guidelines, including HACCP, GMP, ISO 22000, and relevant regulatory requirements
Continuous Improvement
Auditing and Compliance
Courses
- ISO22000
- ISO 9001:2015
- Hazard Analysis critical control point (HACCP)
- ISO17025
- Risk management
Temporary work Experience
- Food Safety Auditor (FIFA World Cup November 2023)
- Veterinary Supervisor(Taif Horse Festival May 2022)
- Veterinarian(King Abdelaziz Camel Festival 2019)
Timeline
Quality Supervisor
Alhatab Bakery
04.2023 - Current
Poultry Farm Supervisor
Alseerfy Poultry
08.2021 - 08.2022
Food Safety Supervisor
Alsdeef Company For Management And Maintenance Of
12.2019 - 06.2021
Business Owner
Milko For Dairy Products
08.2018 - 12.2019
Quality Inspector
Yashtahon For Animal Production And Agricultural
01.2017 - 02.2019
Bachelor Degree - Veterinary Medicine
Sudan University of Science And Technology