Mohammed Mukthar

Key Responsibilities & Achievements:

• Operational Planning & KPI ManagementDeveloped and maintained comprehensive documentation for monthly KPIs, including food material consumption, daily production, food waste, and LPG usage.
  Implemented tracking systems to monitor daily operations, improving data accuracy and operational transparency.
  
• Customer-Centric Food Service CultureFostered a high-performance, customer-focused service culture across the region.
  Translated customer requirements into detailed banquet contracts and collaborated with the Catering Manager and Head Chef to ensure seamless execution.
  
• Cross-Functional CollaborationPartnered with chefs to introduce innovative menu solutions and drive product adoption.
  Coordinated with warehouse, supply chain, and finance teams to enhance regional performance and operational efficiency.
  
• Event Planning & ExecutionLed end-to-end planning for catering events, including venue layout, staffing, and equipment setup.
  Oversaw guest seating, meal service, and post-event reviews to ensure exceptional service delivery.
  Assisted in menu planning to align with customer expectations and event themes.
  
• Cost Control & Revenue GenerationWorked with management to ensure cost-effective pricing strategies and maximize revenue from catering events.
  

• Company Overview: TAFGA Division, working as a Supervisor for Saudi Aramco Nabors Drilling (SANAD).
• Worked as a Catering Supervisor in TAMIMI GROUP OF COMPANIES TAFGA Division As a Supervisor for Saudi Aramco Nabors Drilling (SANAD).
• Offshore Jack Up Rig (NBR 657) from 15th Nov 2014 to 20th Feb 2017 in Saudi Arabia.
• SANAD Basecamp March 2017 to 2023 January.
• Reports to Area Manager.
• Handling and Managing the catering crew.
• Carry out the daily, weekly and monthly reports.
• Maintain and schedule Training for the catering staff based on the client requirement and company standards.
• Responsible for cold and dry stores in the facility, maintain store inventory on weekly / Monthly basis and updating Material inventory by receiving and issuing check list.
• Arranging stock in FIFO.
• Responsible for the below checklists: Cleaning and Hygiene Check List (Accommodation, Kitchen, Dining room and Storeroom), Temperature monitoring check list, Staff personnel hygiene check list.
• Conducting meeting with catering crew on daily, weekly and Monthly Basis.
• Responsible for submitting monthly Invoice to client (SANAD) review and approval.
• Also responsible for submitting the client approved invoices to Tamimi Head office Account Department for further process.
• Creating weekly Menu and given for client approval.
• Once it approved, will be forwarded to the Chief Cook.
• Responsible for Maintain catering crew time sheet and crew daily attendance register.
• Maintain hygienic environment inside the premises by conducting hygienic inspection and maintain check lists as per the HACCP standard.
• Responsible for effective cleaning and maintenance inside Facility.
• Report to the respective Department in case any maintenance required.
• Participate in Emergency Drills and communicate with Control room about the total accommodation evacuation.
• Responsible for Room allocation inside Facility.
• Ensure all the staff having complete Uniform and PPE while on duty.
• TAFGA Division, working as a Supervisor for Saudi Aramco Nabors Drilling (SANAD).

• Resolved customer complaints in an effective manner while maintaining a high level of customer service.
• Maintained a positive work environment that promoted collaboration between team members.
• Participated in regular meetings with senior leadership to provide updates on team progress.
• Oversaw daily restaurant opening and closing procedures, including end-of-day cash reconciliation and inventory management of food and beverage materials.

Completed industrial exposure training at Club Mahindra, gaining hands-on experience across all major departments including Food Production (Hot Kitchen, Garde Manger, Bakery), F&B Service (à la carte, buffet, banquet), Front Office, Housekeeping, and Warehouse operations.